As a chef, there is nothing I look forward to more than a change in the season. We are so lucky in this country that each is so well defined even if the odd summer with a heatwave makes us think otherwise. This means our British grown ingredients change with each quarter and Spring and Summer is an abundance of wonderful produce.
Buying ripe tomatoes, bright green courgettes and young tender broad beans as well as other stunning summer leaves and fruit in the peak of the season is a treat, especially when you can get your hands on the first crop.
This year’s demo will celebrate all of this and I will be demoing al fresco dining ideas, salads, BBQ ideas, sharing platters and some great summery puddings. The summer season is vibrant in colour and taste, and incredibly versatile so book yourself in for some fresh and new ideas for summer eating and entertaining.