BASIL PESTO

BASIL PESTO

Print Recipe BASIL PESTO Servings Ingredients 6 tbsp pine nuts60 g basil leaves4 garlic cloves crushed12 tbsp. extra virgin olive oilsalt black pepper6 tbsp. grated parmesan cheese Servings Ingredients 6 tbsp pine nuts60 g basil leaves4 garlic cloves crushed12 tbsp....
CHICKEN & HERB SPRING SALAD

CHICKEN & HERB SPRING SALAD

Print Recipe Chicken & Herb Spring Salad Course Main Course Servings Ingredients 2 oranges peeled, segmented and pith removed1-2 tbsp freshly squeezed orange juice50 g honey1 tbsp red wine vinegar4 tbsp olive oil plus some for chicken30 g coriander leaves30 g mint...
Middle Eastern Veggie Salad

Middle Eastern Veggie Salad

Print Recipe Middle Eastern Veggie Salad Bright, fresh, crisp and full of flavour, this salad is a great veggie side. Course Salad Servings Ingredients 10 Spring Onions white and green parts, thinly sliced500 grams ripe tomatoes seeded, cored and finely diced1 large...