


CHICKEN & HERB SPRING SALAD
Print Recipe Chicken & Herb Spring Salad Course Main Course Servings Ingredients 2 oranges peeled, segmented and pith removed1-2 tbsp freshly squeezed orange juice50 g honey1 tbsp red wine vinegar4 tbsp olive oil plus some for chicken30 g coriander leaves30 g mint...
JERSEY ROYALS & ASPARAGUS WITH MINT & BASIL PISTOU
Print Recipe JERSEY ROYALS & ASPARAGUS WITH MINT & BASIL PISTOU Servings Ingredients 1 kg new potatoes preferable Jersey Royals, scrubbed1.5 litres vegetable stock4 peeled garlic cloves450 g asparagus tipsFor the Pistou50 g basil leaves15 g mint leaves50 g...
Tomato Salad with Horseradish Cream
Print Recipe Tomato Salad with Horseradish Cream Servings Ingredients 40 g creamed horseradish1 small garlic clove peeled and crushed1 1/2 tsp white balsamic vinegar1/2 tsp Sea salt3 tbsp Extra-virgin olive oil100 ml double cream10 g tarragon leaves roughly chopped15...