BASIL PESTO

by Georgina Cartwright | May 16, 2022 | Recipe of the month, Recipes

Print Recipe BASIL PESTO Servings Ingredients 6 tbsp pine nuts60 g basil leaves4 garlic cloves crushed12 tbsp. extra virgin olive oilsalt black pepper6 tbsp. grated parmesan cheese Servings Ingredients 6 tbsp pine nuts60 g basil leaves4 garlic cloves crushed12 tbsp....

CHICKEN & HERB SPRING SALAD

by Georgina Cartwright | Mar 22, 2022 | Recipe of the month, Recipes

Print Recipe Chicken & Herb Spring Salad Course Main Course Servings Ingredients 2 oranges peeled, segmented and pith removed1-2 tbsp freshly squeezed orange juice50 g honey1 tbsp red wine vinegar4 tbsp olive oil plus some for chicken30 g coriander leaves30 g mint...

JERSEY ROYALS & ASPARAGUS WITH MINT & BASIL PISTOU

by Georgina Cartwright | May 22, 2020 | Recipe of the month, Recipes

Print Recipe JERSEY ROYALS & ASPARAGUS WITH MINT & BASIL PISTOU Servings Ingredients 1 kg new potatoes preferable Jersey Royals, scrubbed1.5 litres vegetable stock4 peeled garlic cloves450 g asparagus tipsFor the Pistou50 g basil leaves15 g mint leaves50 g...

Tomato Salad with Horseradish Cream

by Georgina Cartwright | Jul 3, 2019 | Recipe of the month, Recipes

Print Recipe Tomato Salad with Horseradish Cream Servings Ingredients 40 g creamed horseradish1 small garlic clove peeled and crushed1 1/2 tsp white balsamic vinegar1/2 tsp Sea salt3 tbsp Extra-virgin olive oil100 ml double cream10 g tarragon leaves roughly chopped15...

Middle Eastern Veggie Salad

by Georgina Cartwright | Dec 6, 2017 | Recipes

Print Recipe Middle Eastern Veggie Salad Bright, fresh, crisp and full of flavour, this salad is a great veggie side. Course Salad Servings Ingredients 10 Spring Onions white and green parts, thinly sliced500 grams ripe tomatoes seeded, cored and finely diced1 large...