basil leaves Archives - Gee Cartwright Cookery

JERSEY ROYALS & ASPARAGUS WITH MINT & BASIL PISTOU

by Georgina Cartwright | May 22, 2020 | Recipe of the month, Recipes

Print Recipe JERSEY ROYALS & ASPARAGUS WITH MINT & BASIL PISTOU Servings Ingredients 1 kg new potatoes preferable Jersey Royals, scrubbed1.5 litres vegetable stock4 peeled garlic cloves450 g asparagus tipsFor the Pistou50 g basil leaves15 g mint leaves50 g...

Tomato Salad with Horseradish Cream

by Georgina Cartwright | Jul 3, 2019 | Recipe of the month, Recipes

Print Recipe Tomato Salad with Horseradish Cream Servings Ingredients 40 g creamed horseradish1 small garlic clove peeled and crushed1 1/2 tsp white balsamic vinegar1/2 tsp Sea salt3 tbsp Extra-virgin olive oil100 ml double cream10 g tarragon leaves roughly chopped15...

Middle Eastern Veggie Salad

by Georgina Cartwright | Dec 6, 2017 | Recipes

Print Recipe Middle Eastern Veggie Salad Bright, fresh, crisp and full of flavour, this salad is a great veggie side. Course Salad Servings Ingredients 10 Spring Onions white and green parts, thinly sliced500 grams ripe tomatoes seeded, cored and finely diced1 large...