TARRAGON CHICKEN PIE

TARRAGON CHICKEN PIE

Print Recipe TARRAGON CHICKEN PIE Servings Ingredients 1.5 kg Cooked Chicken you can use breast or thigh200 g breadcrumbs100 g parmesan gratedFOR THE SAUCE60 g salted butter50 g plain flour400 ml hot chicken stock good quality300 ml dry white wine or Marsala225 ml...
Meatballs with Orzo

Meatballs with Orzo

Print Recipe Meatballs with Orzo Course Main Course Servings Ingredients FOR THE MEATBALLS300 g minced beef200 g pork sausagemeat3 tbsp breadcrumbs2 tbsp milk1 onion finely chopped2 tbsp flat leaf parsley coarsely chopped3 tbsp fennel seeds toasted and crushedFOR THE...