AROMATIC BRAISED BEEF

AROMATIC BRAISED BEEF

Print Recipe AROMATIC BRAISED BEEF Servings -8 Ingredients 1 kg braising beef chuck, blade or shin50 g plain flour4 tbsp. vegetable oil2 red onions cut into wedgesThumb size piece fresh root ginger grated4 garlic cloves thinly sliced1 red chilli seeded and finely...
Harissa Carrots

Harissa Carrots

Print Recipe Harissa Carrots A Moroccan carrot salad with a bit of a kick which can be served as part of a meze starter or goes really well with BBQd meat and fish Servings Ingredients 500 grams carrots peeled and sliced into 1 cm pieces1 garlic clove1/2 tsp. ground...
Braised Lentils

Braised Lentils

Print Recipe Braised Lentils Servings Ingredients 200 g Puy lentils1 small carrot peeled and cut into 31 small leek cut into 3Few sprigs of thyme1 bay leaf1 shallot halved2 garlic cloves peeled40 g pancetta large piece if possiblePinch of saltTo Finish the Lentils50 g...