RHUBARB TOSCA CAKE

RHUBARB TOSCA CAKE

Print Recipe RHUBARB TOSCA CAKE Servings -10 Ingredients 3 large free-range eggs125 g caster sugar plus 2 tsp115 g butter melted and cooled1 tsp vanilla extract150 g plain flour1 tsp baking powderPinch salt3 stalks rhubarb trimmed at both ends and cut into 3cm...
STRAWBERRY TARTS

STRAWBERRY TARTS

Print Recipe Strawberry Crème Pâtissière Tarts Servings Ingredients For the base300 g oaty biscuits80 g dark chocolate80 g soft unsalted butterPinch of sea saltFor the crème pâtissière500 ml whole milk1 tsp vanilla extract or vanilla bean paste6 egg yolks80 g caster...
RASPBERRY VACHERIN

RASPBERRY VACHERIN

Print Recipe RASPBERRY VACHERIN This French dessert, not to be confused with the cheese of the same name, has layers of crisp meringue discs sandwiched between ice cream and sorbet, a perfect Easter pudding. Course Dessert Servings Ingredients 3 large egg whites1/4...