by Georgina Cartwright | Apr 14, 2021 | Recipe of the month, Recipes
Print Recipe Orzo with Prawns, Preserved Lemon, Herbs & Feta Servings Ingredients 150 g Feta cut into 2 cm pieces¼ tsp chilli flakes2 tsp fennel seeds toasted and lightly crushed3 tbsp olive oil1 medium onion finely diced1 small fennel bulb finely chopped3 garlic...
by Georgina Cartwright | Feb 22, 2021 | Recipe of the month, Recipes
Print Recipe HEARTY VEGGIE, BACON AND BEAN STEW Servings Ingredients 1 tbsp olive oil150g smoked streaky bacon chopped1 large onion finely chopped2 fresh rosemary sprigs leaves only, chopped2 garlic cloves finely chopped3 dried bay leaves1 tsp chilli flakes1 small...
by Georgina Cartwright | Jan 19, 2021 | Recipe of the month, Recipes
Print Recipe SPICY SMOKEY BEANS Servings Ingredients 2 tbsp. olive oil1 large onion finely chopped3 garlic cloves peeled and finely chopped1/2 tsp smoked paprika1/2 tsp chilli flakes1/4 tsp English mustard powder2 tbsp tomato purée400 g tin good chopped tomatoes1 tbsp...
by Georgina Cartwright | May 19, 2020 | Recipe of the month, Recipes
Print Recipe ROASTED SPICED CAULIFLOWER AND BLACK RICE SALAD A great summer salad to go with meat off the BBQ or some roast chicken. If you don't have black rice sub for wholegrain brown or wild rice. Servings Ingredients 1 large head of cauliflower broken into...
by Georgina Cartwright | May 19, 2020 | Recipe of the month, Recipes
Print Recipe MOROCCAN CHICKEN STEW Servings Ingredients Large handful of flaked almonds1 tbsp. olive oil2 red onions finely sliced4 garlic cloves finely chopped40 g fresh ginger peeled and grated1 tsp chilli flakes1 tsp ground cumin1 tsp ground cinnamon1/2 tsp smoked...
