by Georgina Cartwright | Jan 25, 2021 | Recipe of the month, Recipes
Print Recipe GARLIC & THYME ROASTED BUTTERNUT AND TOMATO SOUP Servings Ingredients 1 large butternut squash around 1 -1.2kg, chopped into large wedges, seeds removed3 tbsp olive oil4 cloves garlic peeled and crushed6 sprigs of fresh thyme leaves only1 large onion...
by Georgina Cartwright | Jun 29, 2020 | Recipe of the month, Recipes
Print Recipe CHILLI TOMATO CHORIZO SPAGHETTI WITH A CRISPY CAPER CRUMB Servings Ingredients FOR THE CAPER CRUMB2 tbsp olive oil2 tbsp capers100 g breadcrumbsFOR THE PASTA2 tbsp olive oil1 red onion finely sliced4 cloves garlic finely sliced1 small red chilli finely...
by Georgina Cartwright | May 31, 2020 | Recipe of the month, Recipes
Print Recipe PANZANELLA Servings as a side Ingredients 1/2 loaf of white stale bread crusts removed and torn into bite size chunks1 tbsp Extra-virgin olive oil300 g good ripe tomatoes roughly chopped e.g. heritage, datterini, 2 cloves garlic peeled and roughly...
