by Georgina Cartwright | Jan 13, 2021 | Recipe of the month, Recipes
Print Recipe LEBANESE VEGETABLE STEW Servings Ingredients 200 g new potatoes halved5 tbsp. olive oil1 large aubergine cut into 5cm chunks2 courgettes, cut int 5cm pieces2 red onions finely sliced4 garlic cloves finely chopped Big handful cherry tomatoes halved2 tbsp...
by Georgina Cartwright | Sep 28, 2020 | Recipe of the month, Recipes
Print Recipe COURGETTE, FETA & LEEK GRATIN Servings -6 Ingredients 4 tbsp olive oil40 g fresh or panko breadcrumbs1 tsp cumin seeds1 tsp mustard seedsGood pinch chilli flakes2 large leeks thinly sliced4 courgettes, 3 grated, one thinly sliced2 garlic cloves finely...
by Georgina Cartwright | Sep 10, 2018 | Recipe of the month, Recipes
Print Recipe Spaghetti with Courgette, Mascarpone, Mint, Lemon & Parmesan Course Main Course Servings Ingredients 800 g courgettes,1-2 garlic cloves4 tbsp good extra virgin olive oil125 g mascarpone1 lemon zested2 lemons juicedSalt and freshly ground black pepper50 g...
