by Georgina Cartwright | Apr 21, 2020 | Recipe of the month, Recipes
Print Recipe SPICY SAUSAGE AND FENNEL RAGU Servings Ingredients 3 tbsp olive oil2 red onions finely chopped500 g pork sausages skinned and crumbled2 garlic cloves crushed4 leaves fresh rosemary sprigs stripped and finely chopped2 bay leaves1 tsp fennel seedsPinch...
