RHUBARB TOSCA CAKE

RHUBARB TOSCA CAKE

Print Recipe RHUBARB TOSCA CAKE Servings -10 Ingredients 3 large free-range eggs125 g caster sugar plus 2 tsp115 g butter melted and cooled1 tsp vanilla extract150 g plain flour1 tsp baking powderPinch salt3 stalks rhubarb trimmed at both ends and cut into 3cm...
TARRAGON CHICKEN PIE

TARRAGON CHICKEN PIE

Print Recipe TARRAGON CHICKEN PIE Servings Ingredients 1.5 kg Cooked Chicken you can use breast or thigh200 g breadcrumbs100 g parmesan gratedFOR THE SAUCE60 g salted butter50 g plain flour400 ml hot chicken stock good quality300 ml dry white wine or Marsala225 ml...