double cream Archives - Gee Cartwright Cookery

Pheasant and Chestnut Ragu with Pappardelle

by Georgina Cartwright | Jan 20, 2020 | Recipe of the month, Recipes

Print Recipe Pheasant and Chestnut Ragu with Pappardelle As the season for pheasant draws to a close make this warming ragu which is perfect for cold or wet January days. It doesn't have to be served with pasta but can be pie filling or just served with mash. Course...

Tomato Salad with Horseradish Cream

by Georgina Cartwright | Jul 3, 2019 | Recipe of the month, Recipes

Print Recipe Tomato Salad with Horseradish Cream Servings Ingredients 40 g creamed horseradish1 small garlic clove peeled and crushed1 1/2 tsp white balsamic vinegar1/2 tsp Sea salt3 tbsp Extra-virgin olive oil100 ml double cream10 g tarragon leaves roughly chopped15...

Pistachio and Lemon Loaf Cake

by Georgina Cartwright | Oct 29, 2018 | Recipe of the month, Recipes

Print Recipe Pistachio and Lemon Loaf Cake With Rose Cream Course Dessert Servings Ingredients 250 g unsalted butter room temperature250 g golden caster sugarZest of two unwaxed lemonsSeeds scraped from one vanilla pod or 1 tsp. vanilla powder4 large free-range...