RHUBARB TOSCA CAKE

by Georgina Cartwright | Jul 31, 2020 | Recipe of the month, Recipes

Print Recipe RHUBARB TOSCA CAKE Servings -10 Ingredients 3 large free-range eggs125 g caster sugar plus 2 tsp115 g butter melted and cooled1 tsp vanilla extract150 g plain flour1 tsp baking powderPinch salt3 stalks rhubarb trimmed at both ends and cut into 3cm...

RHUBARB FOOL WITH CONFIT RHUBARB AND PISTACHIOS

by Georgina Cartwright | May 26, 2020 | Recipe of the month, Recipes

Print Recipe RHUBARB FOOL WITH CONFIT RHUBARB AND PISTACHIOS Servings Ingredients 400 g rhubarb cut in 4 cm pieces 100 g caster sugar3 cardamom pods1 pink grapefruit zested and juiced1/2 lemon juiced100 g condensed milk2 cm piece of fresh ginger peeled and finely...

SPICY SAUSAGE AND FENNEL RAGU

by Georgina Cartwright | Apr 21, 2020 | Recipe of the month, Recipes

Print Recipe SPICY SAUSAGE AND FENNEL RAGU Servings Ingredients 3 tbsp olive oil2 red onions finely chopped500 g pork sausages skinned and crumbled2 garlic cloves crushed4 leaves fresh rosemary sprigs stripped and finely chopped2 bay leaves1 tsp fennel seedsPinch...

TARRAGON CHICKEN PIE

by Georgina Cartwright | Apr 17, 2020 | Recipe of the month, Recipes

Print Recipe TARRAGON CHICKEN PIE Servings Ingredients 1.5 kg Cooked Chicken you can use breast or thigh200 g breadcrumbs100 g parmesan gratedFOR THE SAUCE60 g salted butter50 g plain flour400 ml hot chicken stock good quality300 ml dry white wine or Marsala225 ml...

CHOCOLATE CHIP AND RASPBERRY NO CHURN ICE CREAM

by Georgina Cartwright | Apr 16, 2020 | Recipe of the month, Recipes

Print Recipe CHOCOLATE CHIP AND RASPBERRY NO CHURN ICE CREAM This no churn ice cream is great to have in a the freezer for a quick pudding. The variations on the base of condensed milk and double cream are endless. Servings Ingredients 397 g tin of condensed milk1/4...