SALTED CARAMEL ICE CREAM

by Georgina Cartwright | Dec 21, 2020 | Recipe of the month, Recipes

Print Recipe SALTED CARAMEL ICE CREAM Makes around 750ml Servings Ingredients 397 g Carnation Caramel or dulce de leche room temperature300 ml double cream1/4 teaspoon fine salt1 pinch of sea salt flakes to serve Servings Ingredients 397 g Carnation Caramel or dulce...

FENNEL, LEEK AND POTATO GRATIN

by Georgina Cartwright | Dec 14, 2020 | Recipe of the month, Recipes

Print Recipe FENNEL, LEEK AND POTATO GRATIN Servings -6 Ingredients 50 g butter600 g potatoes (Maris Piper King Edward or Desiree) peeled and finely sliced2 big bulbs of fennel trimmed and finely sliced2 large leeks sliced1 clove of garlic crushed200 ml milk200 ml...

RHUBARB TOSCA CAKE

by Georgina Cartwright | Jul 31, 2020 | Recipe of the month, Recipes

Print Recipe RHUBARB TOSCA CAKE Servings -10 Ingredients 3 large free-range eggs125 g caster sugar plus 2 tsp115 g butter melted and cooled1 tsp vanilla extract150 g plain flour1 tsp baking powderPinch salt3 stalks rhubarb trimmed at both ends and cut into 3cm...

RHUBARB FOOL WITH CONFIT RHUBARB AND PISTACHIOS

by Georgina Cartwright | May 26, 2020 | Recipe of the month, Recipes

Print Recipe RHUBARB FOOL WITH CONFIT RHUBARB AND PISTACHIOS Servings Ingredients 400 g rhubarb cut in 4 cm pieces 100 g caster sugar3 cardamom pods1 pink grapefruit zested and juiced1/2 lemon juiced100 g condensed milk2 cm piece of fresh ginger peeled and finely...

SPICY SAUSAGE AND FENNEL RAGU

by Georgina Cartwright | Apr 21, 2020 | Recipe of the month, Recipes

Print Recipe SPICY SAUSAGE AND FENNEL RAGU Servings Ingredients 3 tbsp olive oil2 red onions finely chopped500 g pork sausages skinned and crumbled2 garlic cloves crushed4 leaves fresh rosemary sprigs stripped and finely chopped2 bay leaves1 tsp fennel seedsPinch...