TARRAGON CHICKEN PIE

TARRAGON CHICKEN PIE

Print Recipe TARRAGON CHICKEN PIE Servings Ingredients 1.5 kg Cooked Chicken you can use breast or thigh200 g breadcrumbs100 g parmesan gratedFOR THE SAUCE60 g salted butter50 g plain flour400 ml hot chicken stock good quality300 ml dry white wine or Marsala225 ml...
RASPBERRY VACHERIN

RASPBERRY VACHERIN

Print Recipe RASPBERRY VACHERIN This French dessert, not to be confused with the cheese of the same name, has layers of crisp meringue discs sandwiched between ice cream and sorbet, a perfect Easter pudding. Course Dessert Servings Ingredients 3 large egg whites1/4...