by Georgina Cartwright | Aug 6, 2020 | Recipe of the month, Recipes
Print Recipe NECTARINE, BURRATA AND PROSCIUTTO SALAD Servings -6 Ingredients 2 tbsp pine nuts100 g rocket3 white nectarines pitted and thickly sliced60 g prosciutto torn into long strips250 g burrata cheese torn into chunksBig handful fresh basil leaves roughly...
by Georgina Cartwright | May 31, 2020 | Recipe of the month, Recipes
Print Recipe PANZANELLA Servings as a side Ingredients 1/2 loaf of white stale bread crusts removed and torn into bite size chunks1 tbsp Extra-virgin olive oil300 g good ripe tomatoes roughly chopped e.g. heritage, datterini, 2 cloves garlic peeled and roughly...
by Georgina Cartwright | May 28, 2020 | Recipe of the month, Recipes
Print Recipe CARROT & TOASTED SPICED CHICKPEA SALAD WITH TAHINI DRESSING Servings Ingredients FOR THE CHICKPEASTin of chickpeas drained and patted dry 400g1 tbsp. olive oil½ sea salt1 tsp ground cumin1 tsp cumin seedsPinch chilli flakesFor the dressing1 garlic...
by Georgina Cartwright | May 1, 2020 | Recipe of the month, Recipes
Print Recipe ASPARAGUS, MASCARPONE AND BASIL TART Servings Ingredients 6 tbsp mascarpone50 g parmesan grated, plus extra shavings for topping3 tbsp chopped basilZest of 1/2 unwaxed lemon plus a squeeze of lemonSalt and fresh ground black pepper375 g pack ready-rolled...
