by Georgina Cartwright | May 1, 2020 | Recipe of the month, Recipes
Print Recipe ASPARAGUS, MASCARPONE AND BASIL TART Servings Ingredients 6 tbsp mascarpone50 g parmesan grated, plus extra shavings for topping3 tbsp chopped basilZest of 1/2 unwaxed lemon plus a squeeze of lemonSalt and fresh ground black pepper375 g pack ready-rolled...
by Georgina Cartwright | Apr 20, 2020 | Recipe of the month, Recipes
Print Recipe HALLOUMI, CARAMELISED ONION, LEMON AND PASTA SALAD A quick, easy and satisfying pasta salad, perfect for a lockdown lunch or quick supper. Servings Ingredients 4 tbsp Extra-virgin olive oil3 small red onions finely slicedLarge pinch dried chilli flakes400...
by Georgina Cartwright | Apr 14, 2020 | Recipe of the month, Recipes
Print Recipe TOMATO & ORZO SOUP WITH CHEESY CROUTONS A perfect quick soup for a lockdown lunch. Servings Ingredients 3 tbsp Extra-virgin olive oil2 onions finely chopped3 cloves garlic minced950 ml good chicken stock1 can crushed tomatoes or passataLarge pinch of...
by Georgina Cartwright | Apr 5, 2020 | Recipe of the month, Recipes
Print Recipe STICKY HARISSA CHICKEN Course Main Dish Servings Ingredients 4 tbsp. Extra-virgin olive oil2-3 tbsp. harissa depending on strength3 tbsp. honey2 garlic cloves crushedZest and juice of 1 lemon8 large chicken thighs skin on2 large onions chopped into 82...
by Georgina Cartwright | Apr 5, 2020 | Recipe of the month, Recipes
Print Recipe LEMON, FETA AND HERB COUSCOUS Servings Ingredients 2 tbsp Extra-virgin olive oil1 large onion finely chopped300 ml good hot chicken stock200 g couscous2 lemons zest of one, juice of twoLarge handful of coriander leaves roughly choppedLarge handful of mint...
