by Georgina Cartwright | Sep 29, 2019 | Recipe of the month, Recipes
Print Recipe Meatballs with Orzo Course Main Course Servings Ingredients FOR THE MEATBALLS300 g minced beef200 g pork sausagemeat3 tbsp breadcrumbs2 tbsp milk1 onion finely chopped2 tbsp flat leaf parsley coarsely chopped3 tbsp fennel seeds toasted and crushedFOR THE...
by Georgina Cartwright | Jan 14, 2019 | Recipe of the month, Recipes
Print Recipe Squash, Fennel and Lentil Stew A simple and easy recipe, quick enough for a weeknight but layered with flavour. Servings Ingredients Olive oil for frying2 onions peeled and finely chopped2 fennel bulb finely chopped2 carrots peeled and finely chopped1 tsp...
by Georgina Cartwright | Apr 30, 2018 | Recipe of the month, Recipes
Print Recipe Fennel Basted Pork Chops with Rhubarb Course Main Dish Servings Ingredients 2 x 250g pork chops each around 2.5cm thick1 tsp fennel seeds1 tsp coriander seeds1/2 tsp ground black peppercorns1/2 tsp Sea salt50 g butter1 tbsp olive oil1 orange finely grated...
by Ian | Sep 4, 2017 | Recipe of the month, Recipes
Print Recipe Crab Linguine Course Main Course Servings People Ingredients 320 g linguine400 g crab meat Mix 250g white with 150g brown is good)1 fennel bulb1 clove garlic1 fennel seeds1 red chilli1 lemonExtra-virgin olive oilLarge handful flat-leaf parsley leaves Very...
