by Georgina Cartwright | Apr 14, 2021 | Recipe of the month, Recipes
Print Recipe Orzo with Prawns, Preserved Lemon, Herbs & Feta Servings Ingredients 150 g Feta cut into 2 cm pieces¼ tsp chilli flakes2 tsp fennel seeds toasted and lightly crushed3 tbsp olive oil1 medium onion finely diced1 small fennel bulb finely chopped3 garlic...
by Georgina Cartwright | Jun 15, 2020 | Recipe of the month, Recipes
Print Recipe CAULIFLOWER, COCONUT & TOMATO CURRY Servings Ingredients 1 tsp coriander seeds1 tsp cumin seeds1 tsp fennel seeds1 tsp dried chilli flakes2 onions 1 quartered, 1 thinly sliced4 garlic cloves chopped5 cm piece of fresh ginger peeled and sliced2 green...
by Georgina Cartwright | Apr 21, 2020 | Recipe of the month, Recipes
Print Recipe SPICY SAUSAGE AND FENNEL RAGU Servings Ingredients 3 tbsp olive oil2 red onions finely chopped500 g pork sausages skinned and crumbled2 garlic cloves crushed4 leaves fresh rosemary sprigs stripped and finely chopped2 bay leaves1 tsp fennel seedsPinch...
by Georgina Cartwright | Sep 29, 2019 | Recipe of the month, Recipes
Print Recipe Meatballs with Orzo Course Main Course Servings Ingredients FOR THE MEATBALLS300 g minced beef200 g pork sausagemeat3 tbsp breadcrumbs2 tbsp milk1 onion finely chopped2 tbsp flat leaf parsley coarsely chopped3 tbsp fennel seeds toasted and crushedFOR THE...
by Georgina Cartwright | Jan 14, 2019 | Recipe of the month, Recipes
Print Recipe Squash, Fennel and Lentil Stew A simple and easy recipe, quick enough for a weeknight but layered with flavour. Servings Ingredients Olive oil for frying2 onions peeled and finely chopped2 fennel bulb finely chopped2 carrots peeled and finely chopped1 tsp...
