by Georgina Cartwright | Jun 8, 2020 | Recipe of the month, Recipes
Print Recipe CRISPY SESAME LAMB & ROASTED CAULIFLOWER WITH A YOGHURT TAHINI SAUCE Servings Ingredients 2 heads of cauliflower broken into florets2 x 400g tins chickpeas drained1 tbsp. dried oregano1 tbsp. cumin seeds1 tsp ground cinnamon1 tsp. dried chilli...
by Georgina Cartwright | Apr 17, 2020 | Recipe of the month, Recipes
Print Recipe TARRAGON CHICKEN PIE Servings Ingredients 1.5 kg Cooked Chicken you can use breast or thigh200 g breadcrumbs100 g parmesan gratedFOR THE SAUCE60 g salted butter50 g plain flour400 ml hot chicken stock good quality300 ml dry white wine or Marsala225 ml...
by Georgina Cartwright | Sep 29, 2019 | Recipe of the month, Recipes
Print Recipe Meatballs with Orzo Course Main Course Servings Ingredients FOR THE MEATBALLS300 g minced beef200 g pork sausagemeat3 tbsp breadcrumbs2 tbsp milk1 onion finely chopped2 tbsp flat leaf parsley coarsely chopped3 tbsp fennel seeds toasted and crushedFOR THE...
