by Georgina Cartwright | Sep 28, 2020 | Recipe of the month, Recipes
Print Recipe ASIAN SMOKED MACKEREL SALAD WITH CHILLI DRESSING Servings Ingredients 2 tsp white sugar4 tbsp rice wine vinegar1 red chilli finely chopped1 tsp fresh ginger finely chopped 1 tbsp soy sauce1 tsp sesame oil2 tbsp groundnut oil or vegetable oilFOR THE...
by Georgina Cartwright | Sep 11, 2020 | Recipe of the month, Recipes
Print Recipe Indian Spiced Spinach Servings Ingredients 600 g fresh spinach washed2 tbsp. olive oil1 large onion finely diced1 garlic clove crushed1 mild green chilli finely chopped2 tsp fresh ginger grated1 tsp. medium curry powder½ tsp turmeric powder10 cherry...
by Georgina Cartwright | May 19, 2020 | Recipe of the month, Recipes
Print Recipe MOROCCAN CHICKEN STEW Servings Ingredients Large handful of flaked almonds1 tbsp. olive oil2 red onions finely sliced4 garlic cloves finely chopped40 g fresh ginger peeled and grated1 tsp chilli flakes1 tsp ground cumin1 tsp ground cinnamon1/2 tsp smoked...
by Georgina Cartwright | May 11, 2020 | Recipe of the month, Recipes
Print Recipe THAI RED PRAWN CURRY A quick and easy curry with a mild aromatic flavour, perfect for a mid week supper Course Main Course Servings Ingredients 2 tbsp sunflower oil2 onions thinly sliced2-3 tbsp red Thai curry paste700 g raw king prawns2 tbsp fresh ginger...
by Georgina Cartwright | Apr 24, 2020 | Recipe of the month, Recipes
Print Recipe ASIAN CHILLI OIL This is an incredibly addictive Asian chilli oil. You can put it on chicken, meat, veggies, egg and it will light them up. Amazing for spicing up lockdown meals. Makes around two big jars. Servings Ingredients 3 medium onions thinly...
