by Georgina Cartwright | Jan 19, 2021 | Recipe of the month, Recipes
Print Recipe SPICY SMOKEY BEANS Servings Ingredients 2 tbsp. olive oil1 large onion finely chopped3 garlic cloves peeled and finely chopped1/2 tsp smoked paprika1/2 tsp chilli flakes1/4 tsp English mustard powder2 tbsp tomato purée400 g tin good chopped tomatoes1 tbsp...
by Georgina Cartwright | Jan 13, 2021 | Recipe of the month, Recipes
Print Recipe LEBANESE VEGETABLE STEW Servings Ingredients 200 g new potatoes halved5 tbsp. olive oil1 large aubergine cut into 5cm chunks2 courgettes, cut int 5cm pieces2 red onions finely sliced4 garlic cloves finely chopped Big handful cherry tomatoes halved2 tbsp...
by Georgina Cartwright | Nov 9, 2020 | Recipe of the month, Recipes
Print Recipe PRAWN NOODLE SOUP Servings Ingredients 1 tbsp oil3 garlic cloves crushed1 red chilli finely chopped4 cm ginger grated4 kaffir lime leaves stem removed, roughly chopped1 stalk lemongrass finely chopped or 1 tsp. lemongrass paste1 tbsp tamarind paste2 tbsp...
by Georgina Cartwright | Oct 22, 2020 | Recipe of the month, Recipes
Print Recipe AROMATIC BRAISED BEEF Servings -8 Ingredients 1 kg braising beef chuck, blade or shin50 g plain flour4 tbsp. vegetable oil2 red onions cut into wedgesThumb size piece fresh root ginger grated4 garlic cloves thinly sliced1 red chilli seeded and finely...
by Georgina Cartwright | Sep 28, 2020 | Recipe of the month, Recipes
Print Recipe COURGETTE, FETA & LEEK GRATIN Servings -6 Ingredients 4 tbsp olive oil40 g fresh or panko breadcrumbs1 tsp cumin seeds1 tsp mustard seedsGood pinch chilli flakes2 large leeks thinly sliced4 courgettes, 3 grated, one thinly sliced2 garlic cloves finely...
