Green Tahini Sauce

Green Tahini Sauce

Print Recipe Green Tahini Sauce Servings Ingredients 150 ml tahini80 ml Lemon Juice100 ml water2 garlic cloves crushed1 tsp runny honey30 g parsley leaves picked, roughly chopped Servings Ingredients 150 ml tahini80 ml Lemon Juice100 ml water2 garlic cloves crushed1...
Braised Lentils

Braised Lentils

Print Recipe Braised Lentils Servings Ingredients 200 g Puy lentils1 small carrot peeled and cut into 31 small leek cut into 3Few sprigs of thyme1 bay leaf1 shallot halved2 garlic cloves peeled40 g pancetta large piece if possiblePinch of saltTo Finish the Lentils50 g...
Pulled Lamb Mechoui

Pulled Lamb Mechoui

Print Recipe Pulled Lamb Mechoui Spiced lamb slow cooked until it is meltingly tender Course Main Dish Cuisine Moroccan Servings Ingredients 3 garlic cloves peeledSea salt30 g butter2 tsp ras el hanout1 tsp ground cumin1 tsp ground coriander2 tsp olive oil1.5 kg...
Tomato and Chickpea Curry

Tomato and Chickpea Curry

Print Recipe Tomato and Chickpea Curry A quick and easy midweek supper Course Main Dish Servings Ingredients 1 tbsp olive oil2 medium onions finely sliced2 garlic cloves crushed1 tsp garam marsala1 tsp tumeric1 tbsp tamarind paste400 grams fresh tomatoes roughly...