by Georgina Cartwright | Oct 11, 2021 | Recipe of the month, Recipes
Print Recipe HERB ROASTED CHICKEN WITH ORZO, AUBERGINE, TOMATO AND FETA Servings Ingredients 1.8-2 kg free range whole chicken4 tbsp Extra-virgin olive oil plus more to drizzle2 garlic cloves minced3 tsp dried oreganoSea salt and freshly ground black pepper1 tsp good...
by Georgina Cartwright | Sep 15, 2021 | Recipe of the month, Recipes
Print Recipe BALSAMIC ROASTED POATOES WITH RED ONION AND PANCETTA Servings Ingredients 800 g roasting potatoes e.g. Desiree peeled and cut into 3cm pieces6 garlic cloves unpeeled75 g unsalted butter3 red onions cut into eighths100 g pancetta cut into cubes100 ml good...
by Georgina Cartwright | Apr 14, 2021 | Recipe of the month, Recipes
Print Recipe Orzo with Prawns, Preserved Lemon, Herbs & Feta Servings Ingredients 150 g Feta cut into 2 cm pieces¼ tsp chilli flakes2 tsp fennel seeds toasted and lightly crushed3 tbsp olive oil1 medium onion finely diced1 small fennel bulb finely chopped3 garlic...
by Georgina Cartwright | Feb 22, 2021 | Recipe of the month, Recipes
Print Recipe HEARTY VEGGIE, BACON AND BEAN STEW Servings Ingredients 1 tbsp olive oil150g smoked streaky bacon chopped1 large onion finely chopped2 fresh rosemary sprigs leaves only, chopped2 garlic cloves finely chopped3 dried bay leaves1 tsp chilli flakes1 small...
by Georgina Cartwright | Feb 9, 2021 | Recipe of the month, Recipes
Print Recipe Lamb, Juniper & Wild Mushroom Pot Pie Servings Ingredients 50 g mixed dried wild mushrooms3 tbsp olive oil1 kg lamb shoulder or neck cut into cubes3 medium onions roughly chopped2 tbsp plain flour15 juniper berries2 sprigs rosemary leaves only,...
