BASIL PESTO

by Georgina Cartwright | May 16, 2022 | Recipe of the month, Recipes

Print Recipe BASIL PESTO Servings Ingredients 6 tbsp pine nuts60 g basil leaves4 garlic cloves crushed12 tbsp. extra virgin olive oilsalt black pepper6 tbsp. grated parmesan cheese Servings Ingredients 6 tbsp pine nuts60 g basil leaves4 garlic cloves crushed12 tbsp....

THAI SALMON PARCELS WITH SWEET CHILLI DIPPING SAUCE

by Georgina Cartwright | Feb 3, 2022 | Recipe of the month, Recipes

Print Recipe THAI SALMON PARCELS WITH SWEET CHILLI DIPPING SAUCE Course Main Course Servings Ingredients 4 salmon fillets approx 150g each8 sheets filo approx 30 x 18cm each2 tsp fresh ginger finely grated2 limes zested1 lime juiced2 cloves garlic crushed2 tbsp...

SAUCY CHICKEN SUPPER

by Georgina Cartwright | Nov 18, 2021 | Recipe of the month, Recipes

Print Recipe SAUCY CHICKEN SUPPER Servings Ingredients 1 tbsp olive oil8 rashers of smoked streaky bacon roughly chopped8 Skinless chicken thigh fillets cut into stripsSea salt and freshly ground black pepper30 g butter4 garlic cloves thinly sliced150 ml white wine2...

HERB ROASTED CHICKEN WITH ORZO, AUBERGINE, TOMATO AND FETA

by Georgina Cartwright | Oct 11, 2021 | Recipe of the month, Recipes

Print Recipe HERB ROASTED CHICKEN WITH ORZO, AUBERGINE, TOMATO AND FETA Servings Ingredients 1.8-2 kg free range whole chicken4 tbsp Extra-virgin olive oil plus more to drizzle2 garlic cloves minced3 tsp dried oreganoSea salt and freshly ground black pepper1 tsp good...

ROASTED POATOES WITH RED ONION, BALSAMIC & PANCETTA

by Georgina Cartwright | Sep 15, 2021 | Recipe of the month, Recipes

Print Recipe BALSAMIC ROASTED POATOES WITH RED ONION AND PANCETTA Servings Ingredients 800 g roasting potatoes e.g. Desiree peeled and cut into 3cm pieces6 garlic cloves unpeeled75 g unsalted butter3 red onions cut into eighths100 g pancetta cut into cubes100 ml good...