by Georgina Cartwright | May 14, 2019 | Recipe of the month, Recipes
Print Recipe Green Tahini Sauce Servings Ingredients 150 ml tahini80 ml Lemon Juice100 ml water2 garlic cloves crushed1 tsp runny honey30 g parsley leaves picked, roughly chopped Servings Ingredients 150 ml tahini80 ml Lemon Juice100 ml water2 garlic cloves crushed1...
by Georgina Cartwright | Nov 29, 2018 | Recipe of the month, Recipes
Print Recipe Braised Lentils Servings Ingredients 200 g Puy lentils1 small carrot peeled and cut into 31 small leek cut into 3Few sprigs of thyme1 bay leaf1 shallot halved2 garlic cloves peeled40 g pancetta large piece if possiblePinch of saltTo Finish the Lentils50 g...
by Georgina Cartwright | Sep 10, 2018 | Recipe of the month, Recipes
Print Recipe Spaghetti with Courgette, Mascarpone, Mint, Lemon & Parmesan Course Main Course Servings Ingredients 800 g courgettes,1-2 garlic cloves4 tbsp good extra virgin olive oil125 g mascarpone1 lemon zested2 lemons juicedSalt and freshly ground black pepper50 g...
by Georgina Cartwright | Jan 22, 2018 | Recipe of the month, Recipes
Print Recipe Pulled Lamb Mechoui Spiced lamb slow cooked until it is meltingly tender Course Main Dish Cuisine Moroccan Servings Ingredients 3 garlic cloves peeledSea salt30 g butter2 tsp ras el hanout1 tsp ground cumin1 tsp ground coriander2 tsp olive oil1.5 kg...
by Georgina Cartwright | Sep 18, 2017 | Recipe of the month, Recipes
Print Recipe Tomato and Chickpea Curry A quick and easy midweek supper Course Main Dish Servings Ingredients 1 tbsp olive oil2 medium onions finely sliced2 garlic cloves crushed1 tsp garam marsala1 tsp tumeric1 tbsp tamarind paste400 grams fresh tomatoes roughly...
