PEA AND MINT PASTA

PEA AND MINT PASTA

Print Recipe PEA AND MINT PASTA Course Main Course Cuisine British Servings Ingredients 400 g frozen peas400 g pasta any shape1 clove garlic peeled and finely grated1 unwaxed lemon zested and juicedLarge handful of mint leaves150 g creme fraiche or double cream1 tbsp....
THAI RED PRAWN CURRY

THAI RED PRAWN CURRY

Print Recipe THAI RED PRAWN CURRY A quick and easy curry with a mild aromatic flavour, perfect for a mid week supper Course Main Course Servings Ingredients 2 tbsp sunflower oil2 onions thinly sliced2-3 tbsp red Thai curry paste700 g raw king prawns2 tbsp fresh ginger...