PANZANELLA

PANZANELLA

Print Recipe PANZANELLA Servings as a side Ingredients 1/2 loaf of white stale bread crusts removed and torn into bite size chunks1 tbsp Extra-virgin olive oil300 g good ripe tomatoes roughly chopped e.g. heritage, datterini, 2 cloves garlic peeled and roughly...
Beetroot Hummus

Beetroot Hummus

Print Recipe Beetroot Hummus Servings Ingredients 250 g cooked beetroot1 x 400 g can chick peas1 garlic clove crushedJuice of 1 1/2 lemons2 tbsp creamed horseradish2 tsp ground cumin1/2 tsp Salt & freshly ground Black pepper100 ml good extra virgin olive oil1...
Middle Eastern Veggie Salad

Middle Eastern Veggie Salad

Print Recipe Middle Eastern Veggie Salad Bright, fresh, crisp and full of flavour, this salad is a great veggie side. Course Salad Servings Ingredients 10 Spring Onions white and green parts, thinly sliced500 grams ripe tomatoes seeded, cored and finely diced1 large...