by Georgina Cartwright | Jan 13, 2021 | Recipe of the month, Recipes
Print Recipe LEBANESE VEGETABLE STEW Servings Ingredients 200 g new potatoes halved5 tbsp. olive oil1 large aubergine cut into 5cm chunks2 courgettes, cut int 5cm pieces2 red onions finely sliced4 garlic cloves finely chopped Big handful cherry tomatoes halved2 tbsp...
by Georgina Cartwright | Jun 8, 2020 | Recipe of the month, Recipes
Print Recipe CRISPY SESAME LAMB & ROASTED CAULIFLOWER WITH A YOGHURT TAHINI SAUCE Servings Ingredients 2 heads of cauliflower broken into florets2 x 400g tins chickpeas drained1 tbsp. dried oregano1 tbsp. cumin seeds1 tsp ground cinnamon1 tsp. dried chilli...
by Georgina Cartwright | May 19, 2020 | Recipe of the month, Recipes
Print Recipe MOROCCAN CHICKEN STEW Servings Ingredients Large handful of flaked almonds1 tbsp. olive oil2 red onions finely sliced4 garlic cloves finely chopped40 g fresh ginger peeled and grated1 tsp chilli flakes1 tsp ground cumin1 tsp ground cinnamon1/2 tsp smoked...
