Beetroot Hummus

Beetroot Hummus

Print Recipe Beetroot Hummus Servings Ingredients 250 g cooked beetroot1 x 400 g can chick peas1 garlic clove crushedJuice of 1 1/2 lemons2 tbsp creamed horseradish2 tsp ground cumin1/2 tsp Salt & freshly ground Black pepper100 ml good extra virgin olive oil1...
Harissa Carrots

Harissa Carrots

Print Recipe Harissa Carrots A Moroccan carrot salad with a bit of a kick which can be served as part of a meze starter or goes really well with BBQd meat and fish Servings Ingredients 500 grams carrots peeled and sliced into 1 cm pieces1 garlic clove1/2 tsp. ground...
Pulled Lamb Mechoui

Pulled Lamb Mechoui

Print Recipe Pulled Lamb Mechoui Spiced lamb slow cooked until it is meltingly tender Course Main Dish Cuisine Moroccan Servings Ingredients 3 garlic cloves peeledSea salt30 g butter2 tsp ras el hanout1 tsp ground cumin1 tsp ground coriander2 tsp olive oil1.5 kg...
Prawn Curry

Prawn Curry

Print Recipe Prawn Curry A quick and easy curry with a mild aromatic flavour, perfect for a mid week supper Course Main Course Servings Ingredients 2 tbsp sunflower oil1 large onion roughly chopped4 cm fresh ginger peeled and finely grated1 red pepper deseeded and cut...