by Georgina Cartwright | May 14, 2019 | Recipe of the month, Recipes
Print Recipe Green Tahini Sauce Servings Ingredients 150 ml tahini80 ml Lemon Juice100 ml water2 garlic cloves crushed1 tsp runny honey30 g parsley leaves picked, roughly chopped Servings Ingredients 150 ml tahini80 ml Lemon Juice100 ml water2 garlic cloves crushed1... 
by Georgina Cartwright | Mar 13, 2019 | Recipes
Print Recipe Raw Fennel Salad with Rocket and Orange Servings Ingredients 3 large fennel4 tbsp. Lemon Juice8 tbsp. Extra-virgin olive oil2 tbsp. flat leaf parsley roughly chopped1 packet of rocket or watercress2-3 oranges blood if in season1 ripe pomegranate seeds... 
by Georgina Cartwright | Feb 5, 2019 | Recipe of the month, Recipes
Print Recipe Chinese Cabbage, Fennel and Butternut Squash Salad Servings Ingredients 300 g butternut squash peeled and cut into 1.5cm cubes1 tbsp olive oilSalt and black pepper1/2 Chinese or savoy cabbage very thinly sliced1 small head radicchio very thinly sliced1... 
by Ian | Sep 4, 2017 | Recipes
Print Recipe American Hot Chicken Salad This recipe is from the Aga Cook Book Servings People Ingredients 350 g Cooked Chicken Diced4 Sticks Celery Finely Sliced4 Spring Onions Finely Sliced300 ml Good Mayonaise2 tsp Lemon JuiceSalt & freshly ground Black...