ASPARAGUS RISOTTO

ASPARAGUS RISOTTO

Print Recipe ASPARAGUS RISOTTO Servings Ingredients 500 g asparagus British if you can750 ml water100 g butter1 medium onion finely chopped1 large garlic clove finely chopped250 g risotto rice carnaroli or vialone nano1 tbsp thyme leaves chopped150 ml dry white...
Braised Lentils

Braised Lentils

Print Recipe Braised Lentils Servings Ingredients 200 g Puy lentils1 small carrot peeled and cut into 31 small leek cut into 3Few sprigs of thyme1 bay leaf1 shallot halved2 garlic cloves peeled40 g pancetta large piece if possiblePinch of saltTo Finish the Lentils50 g...