CHICKEN & HERB SPRING SALAD

by Georgina Cartwright | Mar 22, 2022 | Recipe of the month, Recipes

Print Recipe Chicken & Herb Spring Salad Course Main Course Servings Ingredients 2 oranges peeled, segmented and pith removed1-2 tbsp freshly squeezed orange juice50 g honey1 tbsp red wine vinegar4 tbsp olive oil plus some for chicken30 g coriander leaves30 g mint...

HALLOUMI, CARAMELISED ONION, LEMON AND PASTA SALAD

by Georgina Cartwright | Jan 29, 2021 | Recipe of the month, Recipes

Print Recipe HALLOUMI, CARAMELISED ONION, LEMON AND PASTA SALAD A quick, easy and satisfying pasta salad, perfect for a lockdown lunch or quick supper. Servings Ingredients 4 tbsp Extra-virgin olive oil3 small red onions finely slicedLarge pinch dried chilli flakes400...

JERSEY ROYALS & ASPARAGUS WITH MINT & BASIL PISTOU

by Georgina Cartwright | May 22, 2020 | Recipe of the month, Recipes

Print Recipe JERSEY ROYALS & ASPARAGUS WITH MINT & BASIL PISTOU Servings Ingredients 1 kg new potatoes preferable Jersey Royals, scrubbed1.5 litres vegetable stock4 peeled garlic cloves450 g asparagus tipsFor the Pistou50 g basil leaves15 g mint leaves50 g...

Radish, Sumac and Herb Salad

by Georgina Cartwright | Jul 3, 2019 | Recipe of the month, Recipes

Print Recipe Radish, Sumac and Herb Salad Servings Ingredients 500 g radishesA few ice cubes3 tbsp pomegranate molasses1 tbsp Extra-virgin olive oil1 small clove of garlic peeled and finely chopped2 tsp sumacSalt and black pepperHandful mint leaves roughly chopped1...

Beetroot Hummus

by Georgina Cartwright | May 1, 2019 | Recipe of the month, Recipes

Print Recipe Beetroot Hummus Servings Ingredients 250 g cooked beetroot1 x 400 g can chick peas1 garlic clove crushedJuice of 1 1/2 lemons2 tbsp creamed horseradish2 tsp ground cumin1/2 tsp Salt & freshly ground Black pepper100 ml good extra virgin olive oil1...