CHICKEN & HERB SPRING SALAD

CHICKEN & HERB SPRING SALAD

Print Recipe Chicken & Herb Spring Salad Course Main Course Servings Ingredients 2 oranges peeled, segmented and pith removed1-2 tbsp freshly squeezed orange juice50 g honey1 tbsp red wine vinegar4 tbsp olive oil plus some for chicken30 g coriander leaves30 g mint...
Beetroot Hummus

Beetroot Hummus

Print Recipe Beetroot Hummus Servings Ingredients 250 g cooked beetroot1 x 400 g can chick peas1 garlic clove crushedJuice of 1 1/2 lemons2 tbsp creamed horseradish2 tsp ground cumin1/2 tsp Salt & freshly ground Black pepper100 ml good extra virgin olive oil1...