by Georgina Cartwright | Jan 25, 2021 | Uncategorised
Print Recipe GARLIC & THYME ROASTED BUTTERNUT AND TOMATO SOUP Servings Ingredients 1 large butternut squash around 1 -1.2kg, chopped into large wedges, seeds removed3 tbsp olive oil4 cloves garlic peeled and crushed6 sprigs of fresh thyme leaves only1 large onion...
by Georgina Cartwright | Jan 19, 2021 | Recipe of the month, Recipes
Print Recipe SPICY SMOKEY BEANS Servings Ingredients 2 tbsp. olive oil1 large onion finely chopped3 garlic cloves peeled and finely chopped1/2 tsp smoked paprika1/2 tsp chilli flakes1/4 tsp English mustard powder2 tbsp tomato purée400 g tin good chopped tomatoes1 tbsp...
by Georgina Cartwright | Jan 13, 2021 | Recipe of the month, Recipes
Print Recipe LEBANESE VEGETABLE STEW Servings Ingredients 200 g new potatoes halved5 tbsp. olive oil1 large aubergine cut into 5cm chunks2 courgettes, cut int 5cm pieces2 red onions finely sliced4 garlic cloves finely chopped Big handful cherry tomatoes halved2 tbsp...
by Georgina Cartwright | Jan 6, 2021 | Recipe of the month, Recipes
Print Recipe WARMING WINTER VEGGIE SOUP Servings Ingredients 4 tbsp olive oil6 rashers smoked streaky bacon, finely sliced1 large onion finely chopped2 medium carrots peeled and finely chopped2 sticks of celery finely chopped1 large fennel bulb finely chopped2 large...
by Georgina Cartwright | Sep 28, 2020 | Recipe of the month, Recipes
Print Recipe COURGETTE, FETA & LEEK GRATIN Servings -6 Ingredients 4 tbsp olive oil40 g fresh or panko breadcrumbs1 tsp cumin seeds1 tsp mustard seedsGood pinch chilli flakes2 large leeks thinly sliced4 courgettes, 3 grated, one thinly sliced2 garlic cloves finely...
