by Georgina Cartwright | Nov 18, 2021 | Recipe of the month, Recipes
Print Recipe SAUCY CHICKEN SUPPER Servings Ingredients 1 tbsp olive oil8 rashers of smoked streaky bacon roughly chopped8 Skinless chicken thigh fillets cut into stripsSea salt and freshly ground black pepper30 g butter4 garlic cloves thinly sliced150 ml white wine2...
by Georgina Cartwright | Sep 15, 2021 | Recipe of the month, Recipes
Print Recipe BALSAMIC ROASTED POATOES WITH RED ONION AND PANCETTA Servings Ingredients 800 g roasting potatoes e.g. Desiree peeled and cut into 3cm pieces6 garlic cloves unpeeled75 g unsalted butter3 red onions cut into eighths100 g pancetta cut into cubes100 ml good...
by Georgina Cartwright | Apr 14, 2021 | Recipe of the month, Recipes
Print Recipe Orzo with Prawns, Preserved Lemon, Herbs & Feta Servings Ingredients 150 g Feta cut into 2 cm pieces¼ tsp chilli flakes2 tsp fennel seeds toasted and lightly crushed3 tbsp olive oil1 medium onion finely diced1 small fennel bulb finely chopped3 garlic...
by Georgina Cartwright | Mar 22, 2021 | Recipe of the month, Recipes
Print Recipe ROAST CHICKEN IN CIDER AND APPLES Servings Ingredients olive oil1 free-range chicken 1.8–2 kgSea salt and freshly ground black pepper4 apples peeled and cored, 1 halved, 3 sliced into 8 pieces2 onions finely sliced2 bay leaves6 sage leaves1 cinnamon...
by Georgina Cartwright | Feb 22, 2021 | Recipe of the month, Recipes
Print Recipe HEARTY VEGGIE, BACON AND BEAN STEW Servings Ingredients 1 tbsp olive oil150g smoked streaky bacon chopped1 large onion finely chopped2 fresh rosemary sprigs leaves only, chopped2 garlic cloves finely chopped3 dried bay leaves1 tsp chilli flakes1 small...
