by Georgina Cartwright | Mar 30, 2020 | Recipe of the month, Recipes
Print Recipe Smokey Sausage and Bean Casserole Servings Ingredients 2 tbsp. olive oil12 good quality thick pork sausages200 g smoked bacon chopped, lardons or chorizo1 large red onion roughly sliced1 red pepper finely sliced300 g hard white cabbage shredded3 garlic... 
by Georgina Cartwright | Mar 23, 2020 | Recipe of the month, Recipes
Print Recipe CAULIFLOWER AND RED LENTIL DAHL Course Main Course Servings Ingredients 1 tsp mustard seeds5 cardamom pods seeds crushed1 tsp cumin seeds1 tsp ground coriander1 thumb ginger chopped2 garlic cloves sliced1 tsp chilli flakes2 tbsp olive oil1 onion roughly... 
by Georgina Cartwright | Sep 29, 2019 | Recipe of the month, Recipes
Print Recipe Meatballs with Orzo Course Main Course Servings Ingredients FOR THE MEATBALLS300 g minced beef200 g pork sausagemeat3 tbsp breadcrumbs2 tbsp milk1 onion finely chopped2 tbsp flat leaf parsley coarsely chopped3 tbsp fennel seeds toasted and crushedFOR THE... 
by Georgina Cartwright | Apr 8, 2019 | Recipe of the month, Recipes
Print Recipe Spring Chicken Pot Pie Servings Ingredients 2 tbsp olive oil1 bunch Spring Onions roughly slices250 g frozen spinach6 large cooked chicken thighs350 ml good chicken stock1 tbsp wholegrain mustard200 g frozen peas200 ml crème fraiche1/2 small bunch of... 
by Georgina Cartwright | Feb 5, 2019 | Recipe of the month, Recipes
Print Recipe Chinese Cabbage, Fennel and Butternut Squash Salad Servings Ingredients 300 g butternut squash peeled and cut into 1.5cm cubes1 tbsp olive oilSalt and black pepper1/2 Chinese or savoy cabbage very thinly sliced1 small head radicchio very thinly sliced1...