by Georgina Cartwright | Apr 8, 2019 | Recipe of the month, Recipes
Print Recipe Spring Chicken Pot Pie Servings Ingredients 2 tbsp olive oil1 bunch Spring Onions roughly slices250 g frozen spinach6 large cooked chicken thighs350 ml good chicken stock1 tbsp wholegrain mustard200 g frozen peas200 ml crème fraiche1/2 small bunch of...
by Georgina Cartwright | Feb 5, 2019 | Recipe of the month, Recipes
Print Recipe Chinese Cabbage, Fennel and Butternut Squash Salad Servings Ingredients 300 g butternut squash peeled and cut into 1.5cm cubes1 tbsp olive oilSalt and black pepper1/2 Chinese or savoy cabbage very thinly sliced1 small head radicchio very thinly sliced1...
by Georgina Cartwright | Aug 6, 2018 | Recipe of the month, Recipes
Print Recipe Harissa Carrots A Moroccan carrot salad with a bit of a kick which can be served as part of a meze starter or goes really well with BBQd meat and fish Servings Ingredients 500 grams carrots peeled and sliced into 1 cm pieces1 garlic clove1/2 tsp. ground...
by Georgina Cartwright | Apr 30, 2018 | Recipe of the month, Recipes
Print Recipe Fennel Basted Pork Chops with Rhubarb Course Main Dish Servings Ingredients 2 x 250g pork chops each around 2.5cm thick1 tsp fennel seeds1 tsp coriander seeds1/2 tsp ground black peppercorns1/2 tsp Sea salt50 g butter1 tbsp olive oil1 orange finely grated...
by Georgina Cartwright | Jan 22, 2018 | Recipe of the month, Recipes
Print Recipe Pulled Lamb Mechoui Spiced lamb slow cooked until it is meltingly tender Course Main Dish Cuisine Moroccan Servings Ingredients 3 garlic cloves peeledSea salt30 g butter2 tsp ras el hanout1 tsp ground cumin1 tsp ground coriander2 tsp olive oil1.5 kg...
