Harissa Carrots

Harissa Carrots

Print Recipe Harissa Carrots A Moroccan carrot salad with a bit of a kick which can be served as part of a meze starter or goes really well with BBQd meat and fish Servings Ingredients 500 grams carrots peeled and sliced into 1 cm pieces1 garlic clove1/2 tsp. ground...
Pulled Lamb Mechoui

Pulled Lamb Mechoui

Print Recipe Pulled Lamb Mechoui Spiced lamb slow cooked until it is meltingly tender Course Main Dish Cuisine Moroccan Servings Ingredients 3 garlic cloves peeledSea salt30 g butter2 tsp ras el hanout1 tsp ground cumin1 tsp ground coriander2 tsp olive oil1.5 kg...
Tomato and Chickpea Curry

Tomato and Chickpea Curry

Print Recipe Tomato and Chickpea Curry A quick and easy midweek supper Course Main Dish Servings Ingredients 1 tbsp olive oil2 medium onions finely sliced2 garlic cloves crushed1 tsp garam marsala1 tsp tumeric1 tbsp tamarind paste400 grams fresh tomatoes roughly...