by Georgina Cartwright | Nov 2, 2020 | Recipe of the month, Recipes
Print Recipe CELERIAC, BACON AND BARLEY SOUP Servings Ingredients 1 tbsp. butter120 g smoked pancetta or bacon sliced4 leaves rosemary sprigs finely chopped2 onions finely chopped600 g celeriac peeled and chopped into 1cm cubes125 g pearl barley freekah or giant cous...
by Georgina Cartwright | Jun 15, 2020 | Recipe of the month, Recipes
Print Recipe CAULIFLOWER, COCONUT & TOMATO CURRY Servings Ingredients 1 tsp coriander seeds1 tsp cumin seeds1 tsp fennel seeds1 tsp dried chilli flakes2 onions 1 quartered, 1 thinly sliced4 garlic cloves chopped5 cm piece of fresh ginger peeled and sliced2 green...
by Georgina Cartwright | May 11, 2020 | Recipe of the month, Recipes
Print Recipe THAI RED PRAWN CURRY A quick and easy curry with a mild aromatic flavour, perfect for a mid week supper Course Main Course Servings Ingredients 2 tbsp sunflower oil2 onions thinly sliced2-3 tbsp red Thai curry paste700 g raw king prawns2 tbsp fresh ginger...
by Georgina Cartwright | Apr 14, 2020 | Recipe of the month, Recipes
Print Recipe TOMATO & ORZO SOUP WITH CHEESY CROUTONS A perfect quick soup for a lockdown lunch. Servings Ingredients 3 tbsp Extra-virgin olive oil2 onions finely chopped3 cloves garlic minced950 ml good chicken stock1 can crushed tomatoes or passataLarge pinch of...
by Georgina Cartwright | Jan 14, 2019 | Recipe of the month, Recipes
Print Recipe Squash, Fennel and Lentil Stew A simple and easy recipe, quick enough for a weeknight but layered with flavour. Servings Ingredients Olive oil for frying2 onions peeled and finely chopped2 fennel bulb finely chopped2 carrots peeled and finely chopped1 tsp...
