by Georgina Cartwright | Aug 6, 2018 | Recipe of the month, Recipes
Print Recipe Harissa Carrots A Moroccan carrot salad with a bit of a kick which can be served as part of a meze starter or goes really well with BBQd meat and fish Servings Ingredients 500 grams carrots peeled and sliced into 1 cm pieces1 garlic clove1/2 tsp. ground... 
by Ian | Sep 4, 2017 | Recipes
Print Recipe American Hot Chicken Salad This recipe is from the Aga Cook Book Servings People Ingredients 350 g Cooked Chicken Diced4 Sticks Celery Finely Sliced4 Spring Onions Finely Sliced300 ml Good Mayonaise2 tsp Lemon JuiceSalt & freshly ground Black...