by Georgina Cartwright | Jan 13, 2021 | Recipe of the month, Recipes
Print Recipe LEBANESE VEGETABLE STEW Servings Ingredients 200 g new potatoes halved5 tbsp. olive oil1 large aubergine cut into 5cm chunks2 courgettes, cut int 5cm pieces2 red onions finely sliced4 garlic cloves finely chopped Big handful cherry tomatoes halved2 tbsp...
by Georgina Cartwright | Jul 28, 2020 | Recipe of the month, Recipes
Print Recipe Harissa Carrots A Moroccan carrot salad with a bit of a kick which can be served as part of a meze starter or goes really well with BBQd meat and fish Servings Ingredients 500 grams carrots peeled and sliced into 1 cm pieces1 garlic clove1/2 tsp. ground...
by Ian | Sep 4, 2017 | Recipes
Print Recipe American Hot Chicken Salad This recipe is from the Aga Cook Book Servings People Ingredients 350 g Cooked Chicken Diced4 Sticks Celery Finely Sliced4 Spring Onions Finely Sliced300 ml Good Mayonaise2 tsp Lemon JuiceSalt & freshly ground Black...
