ASPARAGUS RISOTTO

ASPARAGUS RISOTTO

Print Recipe ASPARAGUS RISOTTO Servings Ingredients 500 g asparagus British if you can750 ml water100 g butter1 medium onion finely chopped1 large garlic clove finely chopped250 g risotto rice carnaroli or vialone nano1 tbsp thyme leaves chopped150 ml dry white...
PENNE ALLA VODKA

PENNE ALLA VODKA

Print Recipe PENNE ALLA VODKA Tender penne pasta tossed in a rich and delicious tomato, vodka and creme fraiche sauce. Before you convince yourself there's no way that a little onion, tomato and creme fraiche can come together in mere minutes to make one of the best...
TARRAGON CHICKEN PIE

TARRAGON CHICKEN PIE

Print Recipe TARRAGON CHICKEN PIE Servings Ingredients 1.5 kg Cooked Chicken you can use breast or thigh200 g breadcrumbs100 g parmesan gratedFOR THE SAUCE60 g salted butter50 g plain flour400 ml hot chicken stock good quality300 ml dry white wine or Marsala225 ml...