by Georgina Cartwright | May 7, 2020 | Recipe of the month, Recipes
Print Recipe ASPARAGUS RISOTTO Servings Ingredients 500 g asparagus British if you can750 ml water100 g butter1 medium onion finely chopped1 large garlic clove finely chopped250 g risotto rice carnaroli or vialone nano1 tbsp thyme leaves chopped150 ml dry white...
by Georgina Cartwright | May 1, 2020 | Recipe of the month, Recipes
Print Recipe ASPARAGUS, MASCARPONE AND BASIL TART Servings Ingredients 6 tbsp mascarpone50 g parmesan grated, plus extra shavings for topping3 tbsp chopped basilZest of 1/2 unwaxed lemon plus a squeeze of lemonSalt and fresh ground black pepper375 g pack ready-rolled...
by Georgina Cartwright | Apr 27, 2020 | Recipe of the month, Recipes
Print Recipe PENNE ALLA VODKA Tender penne pasta tossed in a rich and delicious tomato, vodka and creme fraiche sauce. Before you convince yourself there's no way that a little onion, tomato and creme fraiche can come together in mere minutes to make one of the best...
by Georgina Cartwright | Apr 17, 2020 | Recipe of the month, Recipes
Print Recipe TARRAGON CHICKEN PIE Servings Ingredients 1.5 kg Cooked Chicken you can use breast or thigh200 g breadcrumbs100 g parmesan gratedFOR THE SAUCE60 g salted butter50 g plain flour400 ml hot chicken stock good quality300 ml dry white wine or Marsala225 ml...
