by Georgina Cartwright | Feb 24, 2021 | Recipe of the month, Recipes
Print Recipe MISO CHOCOLATE CHUNK COOKIES Servings Ingredients 100 g unsalted butter at room temperature80 g golden caster sugar80 g light brown soft sugar2 tbsp white miso paste1 large egg beaten40 g golden syrup200 g plain flour1/2 tsp baking powder1/2 tsp...
by Georgina Cartwright | Feb 9, 2021 | Recipe of the month, Recipes
Print Recipe Lamb, Juniper & Wild Mushroom Pot Pie Servings Ingredients 50 g mixed dried wild mushrooms3 tbsp olive oil1 kg lamb shoulder or neck cut into cubes3 medium onions roughly chopped2 tbsp plain flour15 juniper berries2 sprigs rosemary leaves only,...
by Georgina Cartwright | Dec 29, 2020 | Recipe of the month, Recipes
Print Recipe Chicken Ham and Mushroom Puff Pie Course Main Course Cuisine British Servings Ingredients 25 g unsalted butter1 onion peeled and diced2 celery sticks chopped1 large leek white part only thinly sliced100 g button mushrooms halved or quartered500 g skinless...
by Georgina Cartwright | Oct 22, 2020 | Recipe of the month, Recipes
Print Recipe AROMATIC BRAISED BEEF Servings -8 Ingredients 1 kg braising beef chuck, blade or shin50 g plain flour4 tbsp. vegetable oil2 red onions cut into wedgesThumb size piece fresh root ginger grated4 garlic cloves thinly sliced1 red chilli seeded and finely...
