AROMATIC BRAISED BEEF

by Georgina Cartwright | Oct 22, 2020 | Recipe of the month, Recipes

Print Recipe AROMATIC BRAISED BEEF Servings -8 Ingredients 1 kg braising beef chuck, blade or shin50 g plain flour4 tbsp. vegetable oil2 red onions cut into wedgesThumb size piece fresh root ginger grated4 garlic cloves thinly sliced1 red chilli seeded and finely...

RHUBARB TOSCA CAKE

by Georgina Cartwright | Jul 31, 2020 | Recipe of the month, Recipes

Print Recipe RHUBARB TOSCA CAKE Servings -10 Ingredients 3 large free-range eggs125 g caster sugar plus 2 tsp115 g butter melted and cooled1 tsp vanilla extract150 g plain flour1 tsp baking powderPinch salt3 stalks rhubarb trimmed at both ends and cut into 3cm...

STRAWBERRY TARTS

by Georgina Cartwright | May 14, 2020 | Recipe of the month, Recipes

Print Recipe Strawberry Crème Pâtissière Tarts Servings Ingredients For the base300 g oaty biscuits80 g dark chocolate80 g soft unsalted butterPinch of sea saltFor the crème pâtissière500 ml whole milk1 tsp vanilla extract or vanilla bean paste6 egg yolks80 g caster...

LEMON CRUNCH SQUARES

by Georgina Cartwright | May 6, 2020 | Recipe of the month, Recipes

Print Recipe LEMON CRUNCH SQUARES Tangy and moorish these littles squares are the perfect treat for the weekend. Servings Ingredients 180 g plain flour1/2 tsp fine salt1 tsp baking powder90 g rolled oats180 g unsalted butter200 g soft dark brown sugar1 x 379g can...

TARRAGON CHICKEN PIE

by Georgina Cartwright | Apr 17, 2020 | Recipe of the month, Recipes

Print Recipe TARRAGON CHICKEN PIE Servings Ingredients 1.5 kg Cooked Chicken you can use breast or thigh200 g breadcrumbs100 g parmesan gratedFOR THE SAUCE60 g salted butter50 g plain flour400 ml hot chicken stock good quality300 ml dry white wine or Marsala225 ml...