by Georgina Cartwright | Oct 29, 2018 | Recipe of the month, Recipes
Print Recipe Pistachio and Lemon Loaf Cake With Rose Cream Course Dessert Servings Ingredients 250 g unsalted butter room temperature250 g golden caster sugarZest of two unwaxed lemonsSeeds scraped from one vanilla pod or 1 tsp. vanilla powder4 large free-range...
by Georgina Cartwright | Feb 26, 2018 | Recipe of the month, Recipes
Print Recipe Millionaire's Shortbread Servings Squares Ingredients 225 g plain flour175 g unsalted butter cold, cut into cubes75 g caster sugar150 g butter1 x 379g can condensed milk100 g golden syrup400 g dark chocolate or a mix of dark and milk, roughly chopped...
by Georgina Cartwright | Jan 8, 2018 | Recipes
Print Recipe Chicken Ham and Mushroom Puff Pie Course Main Course Cuisine British Servings Ingredients 25 g unsalted butter1 onion peeled and diced2 celery sticks chopped1 large leek white part only thinly sliced100 g button mushrooms halved or quartered500 g skinless...
