by Georgina Cartwright | Apr 2, 2020 | Recipe of the month, Recipes
Print Recipe Squidgy Chocolate Pear Pudding Course Dessert Servings -8 Ingredients 200 g unsalted butter plus a little for greasing300 g golden caster sugar4 large eggs75 g plain flour50 g cocoa powder400 g pear halves lightly poached or from a can, drained150 g dark...
by Georgina Cartwright | Mar 23, 2020 | Recipes
Print Recipe Chicken Ham and Mushroom Puff Pie Course Main Course Cuisine British Servings Ingredients 25 g unsalted butter1 onion peeled and diced2 celery sticks chopped1 large leek white part only thinly sliced100 g button mushrooms halved or quartered500 g skinless...
by Georgina Cartwright | Jan 20, 2020 | Recipe of the month, Recipes
Print Recipe Pheasant and Chestnut Ragu with Pappardelle As the season for pheasant draws to a close make this warming ragu which is perfect for cold or wet January days. It doesn't have to be served with pasta but can be pie filling or just served with mash. Course...
by Georgina Cartwright | Oct 29, 2018 | Recipe of the month, Recipes
Print Recipe Pistachio and Lemon Loaf Cake With Rose Cream Course Dessert Servings Ingredients 250 g unsalted butter room temperature250 g golden caster sugarZest of two unwaxed lemonsSeeds scraped from one vanilla pod or 1 tsp. vanilla powder4 large free-range...
by Georgina Cartwright | Feb 26, 2018 | Recipe of the month, Recipes
Print Recipe Millionaire's Shortbread Servings Squares Ingredients 225 g plain flour175 g unsalted butter cold, cut into cubes75 g caster sugar150 g butter1 x 379g can condensed milk100 g golden syrup400 g dark chocolate or a mix of dark and milk, roughly chopped...
