STRAWBERRY TARTS

STRAWBERRY TARTS

Print Recipe Strawberry Crème Pâtissière Tarts Servings Ingredients For the base300 g oaty biscuits80 g dark chocolate80 g soft unsalted butterPinch of sea saltFor the crème pâtissière500 ml whole milk1 tsp vanilla extract or vanilla bean paste6 egg yolks80 g caster...
LEMON CRUNCH SQUARES

LEMON CRUNCH SQUARES

Print Recipe LEMON CRUNCH SQUARES Tangy and moorish these littles squares are the perfect treat for the weekend. Servings Ingredients 180 g plain flour1/2 tsp fine salt1 tsp baking powder90 g rolled oats180 g unsalted butter200 g soft dark brown sugar1 x 379g can...
TARRAGON CHICKEN PIE

TARRAGON CHICKEN PIE

Print Recipe TARRAGON CHICKEN PIE Servings Ingredients 1.5 kg Cooked Chicken you can use breast or thigh200 g breadcrumbs100 g parmesan gratedFOR THE SAUCE60 g salted butter50 g plain flour400 ml hot chicken stock good quality300 ml dry white wine or Marsala225 ml...