CHICKEN & HERB SPRING SALAD

CHICKEN & HERB SPRING SALAD

Print Recipe Chicken & Herb Spring Salad Course Main Course Servings Ingredients 2 oranges peeled, segmented and pith removed1-2 tbsp freshly squeezed orange juice50 g honey1 tbsp red wine vinegar4 tbsp olive oil plus some for chicken30 g coriander leaves30 g mint...
Harissa Carrots

Harissa Carrots

Print Recipe Harissa Carrots A Moroccan carrot salad with a bit of a kick which can be served as part of a meze starter or goes really well with BBQd meat and fish Servings Ingredients 500 grams carrots peeled and sliced into 1 cm pieces1 garlic clove1/2 tsp. ground...
NIÇOISE SALAD

NIÇOISE SALAD

Print Recipe NICOISE SALAD Servings Ingredients 4 free range eggs150 g French beans topped and tailed200 g ripe cherry tomatoes halved1/2 cucumber peeled, deseeded and cut into half moons300 g waxy new potatoes cooked and cooled1/2 red pepper thinly sliced1 gem...