by Georgina Cartwright | Sep 28, 2020 | Recipe of the month, Recipes
Print Recipe ASIAN SMOKED MACKEREL SALAD WITH CHILLI DRESSING Servings Ingredients 2 tsp white sugar4 tbsp rice wine vinegar1 red chilli finely chopped1 tsp fresh ginger finely chopped 1 tbsp soy sauce1 tsp sesame oil2 tbsp groundnut oil or vegetable oilFOR THE...
by Georgina Cartwright | Jun 22, 2020 | Recipe of the month, Recipes
Print Recipe CARAMELISED FENNEL AND NEW POTATO SALAD Servings -6 Ingredients 750 g new potatoes cleaned and halved Salt & pepper2 tbsp olive oil2 large fennel cored and thinly slice, fronds reservedBig handful radishes quartered2 celery sticks finely slicedBunch...
by Georgina Cartwright | Mar 31, 2020 | Recipe of the month, Recipes
Print Recipe STICKY TERIYAKI CHICKEN Course Main Course Servings Ingredients 2 tsp. cornflour200 ml soy sauce6 tbsp runny honey4 tbsp rice wine vinegar or white wine vinegar1-2 tsp chilli flakes800 g chicken thighs skinless, boneless and cut into chunksSalt and...
by Georgina Cartwright | May 14, 2019 | Recipe of the month, Recipes
Print Recipe Green Tahini Sauce Servings Ingredients 150 ml tahini80 ml Lemon Juice100 ml water2 garlic cloves crushed1 tsp runny honey30 g parsley leaves picked, roughly chopped Servings Ingredients 150 ml tahini80 ml Lemon Juice100 ml water2 garlic cloves crushed1...
by Georgina Cartwright | Apr 30, 2018 | Recipe of the month, Recipes
Print Recipe Fennel Basted Pork Chops with Rhubarb Course Main Dish Servings Ingredients 2 x 250g pork chops each around 2.5cm thick1 tsp fennel seeds1 tsp coriander seeds1/2 tsp ground black peppercorns1/2 tsp Sea salt50 g butter1 tbsp olive oil1 orange finely grated...
