STICKY TERIYAKI CHICKEN

STICKY TERIYAKI CHICKEN

Print Recipe STICKY TERIYAKI CHICKEN Course Main Course Servings Ingredients 2 tsp. cornflour200 ml soy sauce6 tbsp runny honey4 tbsp rice wine vinegar or white wine vinegar1-2 tsp chilli flakes800 g chicken thighs skinless, boneless and cut into chunksSalt and...
Green Tahini Sauce

Green Tahini Sauce

Print Recipe Green Tahini Sauce Servings Ingredients 150 ml tahini80 ml Lemon Juice100 ml water2 garlic cloves crushed1 tsp runny honey30 g parsley leaves picked, roughly chopped Servings Ingredients 150 ml tahini80 ml Lemon Juice100 ml water2 garlic cloves crushed1...