by Georgina Cartwright | Apr 27, 2021 | Recipe of the month, Recipes
Print Recipe LEMON AND HERB MARINATED SALMON SKEWERS WITH GREEN SAUCE Servings Ingredients 600 g salmon fillet diced large cubesLarge handful basil chopped5 g thyme leaves chopped15 g flat leaf parsley leaves, finely chopped5 tbsp Extra-virgin olive oil2 lemons...
by Georgina Cartwright | Sep 28, 2020 | Recipe of the month, Recipes
Print Recipe ASIAN SMOKED MACKEREL SALAD WITH CHILLI DRESSING Servings Ingredients 2 tsp white sugar4 tbsp rice wine vinegar1 red chilli finely chopped1 tsp fresh ginger finely chopped 1 tbsp soy sauce1 tsp sesame oil2 tbsp groundnut oil or vegetable oilFOR THE...
by Georgina Cartwright | Jun 22, 2020 | Recipe of the month, Recipes
Print Recipe CARAMELISED FENNEL AND NEW POTATO SALAD Servings -6 Ingredients 750 g new potatoes cleaned and halved Salt & pepper2 tbsp olive oil2 large fennel cored and thinly slice, fronds reservedBig handful radishes quartered2 celery sticks finely slicedBunch...
by Georgina Cartwright | Mar 31, 2020 | Recipe of the month, Recipes
Print Recipe STICKY TERIYAKI CHICKEN Course Main Course Servings Ingredients 2 tsp. cornflour200 ml soy sauce6 tbsp runny honey4 tbsp rice wine vinegar or white wine vinegar1-2 tsp chilli flakes800 g chicken thighs skinless, boneless and cut into chunksSalt and...
by Georgina Cartwright | May 14, 2019 | Recipe of the month, Recipes
Print Recipe Green Tahini Sauce Servings Ingredients 150 ml tahini80 ml Lemon Juice100 ml water2 garlic cloves crushed1 tsp runny honey30 g parsley leaves picked, roughly chopped Servings Ingredients 150 ml tahini80 ml Lemon Juice100 ml water2 garlic cloves crushed1...
