by Georgina Cartwright | May 11, 2020 | Recipe of the month, Recipes
Print Recipe THAI RED PRAWN CURRY A quick and easy curry with a mild aromatic flavour, perfect for a mid week supper Course Main Course Servings Ingredients 2 tbsp sunflower oil2 onions thinly sliced2-3 tbsp red Thai curry paste700 g raw king prawns2 tbsp fresh ginger...
by Georgina Cartwright | Jul 3, 2019 | Recipe of the month, Recipes
Print Recipe Radish, Sumac and Herb Salad Servings Ingredients 500 g radishesA few ice cubes3 tbsp pomegranate molasses1 tbsp Extra-virgin olive oil1 small clove of garlic peeled and finely chopped2 tsp sumacSalt and black pepperHandful mint leaves roughly chopped1...
by Georgina Cartwright | Feb 5, 2019 | Recipe of the month, Recipes
Print Recipe Chinese Cabbage, Fennel and Butternut Squash Salad Servings Ingredients 300 g butternut squash peeled and cut into 1.5cm cubes1 tbsp olive oilSalt and black pepper1/2 Chinese or savoy cabbage very thinly sliced1 small head radicchio very thinly sliced1...
