by Georgina Cartwright | Apr 5, 2020 | Recipe of the month, Recipes
Print Recipe STICKY HARISSA CHICKEN Course Main Dish Servings Ingredients 4 tbsp. Extra-virgin olive oil2-3 tbsp. harissa depending on strength3 tbsp. honey2 garlic cloves crushedZest and juice of 1 lemon8 large chicken thighs skin on2 large onions chopped into 82... 
by Georgina Cartwright | Mar 31, 2020 | Recipe of the month, Recipes
Print Recipe STICKY TERIYAKI CHICKEN Course Main Course Servings Ingredients 2 tsp. cornflour200 ml soy sauce6 tbsp runny honey4 tbsp rice wine vinegar or white wine vinegar1-2 tsp chilli flakes800 g chicken thighs skinless, boneless and cut into chunksSalt and... 
by Georgina Cartwright | Mar 30, 2020 | Recipe of the month, Recipes
Print Recipe Smokey Sausage and Bean Casserole Servings Ingredients 2 tbsp. olive oil12 good quality thick pork sausages200 g smoked bacon chopped, lardons or chorizo1 large red onion roughly sliced1 red pepper finely sliced300 g hard white cabbage shredded3 garlic... 
by Georgina Cartwright | Mar 25, 2020 | Recipe of the month, Recipes
Print Recipe Wild Garlic Pesto & Other Ideas Servings Ingredients 100 g wild garlic leaves washed50 g Parmesan cheese50 g toasted pine nuts or another nut of choice e.g. walnuts, almonds etc3-4 tablespoons good extra virgin olive oilLemon juice to tasteSalt and... 
by Georgina Cartwright | Mar 23, 2020 | Recipe of the month, Recipes
Print Recipe CAULIFLOWER AND RED LENTIL DAHL Course Main Course Servings Ingredients 1 tsp mustard seeds5 cardamom pods seeds crushed1 tsp cumin seeds1 tsp ground coriander1 thumb ginger chopped2 garlic cloves sliced1 tsp chilli flakes2 tbsp olive oil1 onion roughly...