by Georgina Cartwright | Apr 27, 2021 | Recipe of the month, Recipes
Print Recipe LEMON AND HERB MARINATED SALMON SKEWERS WITH GREEN SAUCE Servings Ingredients 600 g salmon fillet diced large cubesLarge handful basil chopped5 g thyme leaves chopped15 g flat leaf parsley leaves, finely chopped5 tbsp Extra-virgin olive oil2 lemons...
by Georgina Cartwright | Jan 25, 2021 | Recipe of the month, Recipes
Print Recipe GARLIC & THYME ROASTED BUTTERNUT AND TOMATO SOUP Servings Ingredients 1 large butternut squash around 1 -1.2kg, chopped into large wedges, seeds removed3 tbsp olive oil4 cloves garlic peeled and crushed6 sprigs of fresh thyme leaves only1 large onion...
by Georgina Cartwright | Jan 19, 2021 | Recipe of the month, Recipes
Print Recipe SPICY SMOKEY BEANS Servings Ingredients 2 tbsp. olive oil1 large onion finely chopped3 garlic cloves peeled and finely chopped1/2 tsp smoked paprika1/2 tsp chilli flakes1/4 tsp English mustard powder2 tbsp tomato purée400 g tin good chopped tomatoes1 tbsp...
by Georgina Cartwright | Jan 13, 2021 | Recipe of the month, Recipes
Print Recipe LEBANESE VEGETABLE STEW Servings Ingredients 200 g new potatoes halved5 tbsp. olive oil1 large aubergine cut into 5cm chunks2 courgettes, cut int 5cm pieces2 red onions finely sliced4 garlic cloves finely chopped Big handful cherry tomatoes halved2 tbsp...
by Georgina Cartwright | Dec 29, 2020 | Recipe of the month, Recipes
Print Recipe Chicken Ham and Mushroom Puff Pie Course Main Course Cuisine British Servings Ingredients 25 g unsalted butter1 onion peeled and diced2 celery sticks chopped1 large leek white part only thinly sliced100 g button mushrooms halved or quartered500 g skinless...
