by Georgina Cartwright | Sep 11, 2020 | Recipe of the month, Recipes
Print Recipe Indian Spiced Spinach Servings Ingredients 600 g fresh spinach washed2 tbsp. olive oil1 large onion finely diced1 garlic clove crushed1 mild green chilli finely chopped2 tsp fresh ginger grated1 tsp. medium curry powder½ tsp turmeric powder10 cherry...
by Georgina Cartwright | Jul 29, 2020 | Recipe of the month, Recipes
Print Recipe Courgette Cheesecake Servings -10 Ingredients BASE100 g butter150 g cheddar cheese biscuits crushed1 tbsp. grated ParmesanCHEESECAKE4 medium courgettes grated1 tsp. salt1 tbsp. olive oil2 shallots minced2 cloves of garlic crushed120 g ricotta120 g cream...
by Georgina Cartwright | Jun 22, 2020 | Recipe of the month, Recipes
Print Recipe CARAMELISED FENNEL AND NEW POTATO SALAD Servings -6 Ingredients 750 g new potatoes cleaned and halved Salt & pepper2 tbsp olive oil2 large fennel cored and thinly slice, fronds reservedBig handful radishes quartered2 celery sticks finely slicedBunch...
by Georgina Cartwright | Apr 14, 2020 | Recipe of the month, Recipes
Print Recipe TOMATO & ORZO SOUP WITH CHEESY CROUTONS A perfect quick soup for a lockdown lunch. Servings Ingredients 3 tbsp Extra-virgin olive oil2 onions finely chopped3 cloves garlic minced950 ml good chicken stock1 can crushed tomatoes or passataLarge pinch of...
by Georgina Cartwright | Apr 5, 2020 | Recipe of the month, Recipes
Print Recipe STICKY HARISSA CHICKEN Course Main Dish Servings Ingredients 4 tbsp. Extra-virgin olive oil2-3 tbsp. harissa depending on strength3 tbsp. honey2 garlic cloves crushedZest and juice of 1 lemon8 large chicken thighs skin on2 large onions chopped into 82...
