by Georgina Cartwright | Jan 13, 2021 | Recipe of the month, Recipes
Print Recipe LEBANESE VEGETABLE STEW Servings Ingredients 200 g new potatoes halved5 tbsp. olive oil1 large aubergine cut into 5cm chunks2 courgettes, cut int 5cm pieces2 red onions finely sliced4 garlic cloves finely chopped Big handful cherry tomatoes halved2 tbsp...
by Georgina Cartwright | Dec 29, 2020 | Recipe of the month, Recipes
Print Recipe Chicken Ham and Mushroom Puff Pie Course Main Course Cuisine British Servings Ingredients 25 g unsalted butter1 onion peeled and diced2 celery sticks chopped1 large leek white part only thinly sliced100 g button mushrooms halved or quartered500 g skinless...
by Georgina Cartwright | Sep 11, 2020 | Recipe of the month, Recipes
Print Recipe Indian Spiced Spinach Servings Ingredients 600 g fresh spinach washed2 tbsp. olive oil1 large onion finely diced1 garlic clove crushed1 mild green chilli finely chopped2 tsp fresh ginger grated1 tsp. medium curry powder½ tsp turmeric powder10 cherry...
by Georgina Cartwright | Jul 29, 2020 | Recipe of the month, Recipes
Print Recipe Courgette Cheesecake Servings -10 Ingredients BASE100 g butter150 g cheddar cheese biscuits crushed1 tbsp. grated ParmesanCHEESECAKE4 medium courgettes grated1 tsp. salt1 tbsp. olive oil2 shallots minced2 cloves of garlic crushed120 g ricotta120 g cream...
by Georgina Cartwright | Jun 22, 2020 | Recipe of the month, Recipes
Print Recipe CARAMELISED FENNEL AND NEW POTATO SALAD Servings -6 Ingredients 750 g new potatoes cleaned and halved Salt & pepper2 tbsp olive oil2 large fennel cored and thinly slice, fronds reservedBig handful radishes quartered2 celery sticks finely slicedBunch...
