by Georgina Cartwright | Jun 13, 2022 | Recipe of the month, Recipes
Print Recipe Black Bean Salad with Avocado Dressing Servings Ingredients For the dressing2 limes squeezed1 garlic clove½ green chilli deseeded½ large ripe avocado1 tsp. ground coriander½ tsp. ground cumin1 tsp. honey or maple syrupSalt and pepperFOR THE SALAD2 x 400g...
by Georgina Cartwright | Feb 3, 2022 | Recipe of the month, Recipes
Print Recipe THAI SALMON PARCELS WITH SWEET CHILLI DIPPING SAUCE Course Main Course Servings Ingredients 4 salmon fillets approx 150g each8 sheets filo approx 30 x 18cm each2 tsp fresh ginger finely grated2 limes zested1 lime juiced2 cloves garlic crushed2 tbsp...
by Georgina Cartwright | Apr 22, 2021 | Recipe of the month, Recipes
Print Recipe THAI NOODLE SALAD WITH PEANUT SAUCE Servings Ingredients 160 g dry noodles400 g mix of cabbage carrots and radish, shredded or grated1 red pepper finely sliced3 Spring Onions finely sliced1 small bunch coriander chopped (or sub basil and mint)1 small red...
by Georgina Cartwright | Oct 22, 2020 | Recipe of the month, Recipes
Print Recipe AROMATIC BRAISED BEEF Servings -8 Ingredients 1 kg braising beef chuck, blade or shin50 g plain flour4 tbsp. vegetable oil2 red onions cut into wedgesThumb size piece fresh root ginger grated4 garlic cloves thinly sliced1 red chilli seeded and finely...
by Georgina Cartwright | May 19, 2020 | Recipe of the month, Recipes
Print Recipe ROASTED SPICED CAULIFLOWER AND BLACK RICE SALAD A great summer salad to go with meat off the BBQ or some roast chicken. If you don't have black rice sub for wholegrain brown or wild rice. Servings Ingredients 1 large head of cauliflower broken into...
