by Georgina Cartwright | Dec 14, 2020 | Recipe of the month, Recipes
Print Recipe SPICED PLUM, APPLE AND GINGER RELISH Servings Ingredients 5 large red plums stoned and cut into quarters, about 240 g½ red chilli halved and seeded2 cinnamon sticks1 star anise100 ml red wine vinegar200 g golden caster sugar200 g cooking apples choppedA...
by Georgina Cartwright | Oct 22, 2020 | Recipe of the month, Recipes
Print Recipe AROMATIC BRAISED BEEF Servings -8 Ingredients 1 kg braising beef chuck, blade or shin50 g plain flour4 tbsp. vegetable oil2 red onions cut into wedgesThumb size piece fresh root ginger grated4 garlic cloves thinly sliced1 red chilli seeded and finely...
