by Georgina Cartwright | Jun 15, 2020 | Recipe of the month, Recipes
Print Recipe CAULIFLOWER, COCONUT & TOMATO CURRY Servings Ingredients 1 tsp coriander seeds1 tsp cumin seeds1 tsp fennel seeds1 tsp dried chilli flakes2 onions 1 quartered, 1 thinly sliced4 garlic cloves chopped5 cm piece of fresh ginger peeled and sliced2 green...
by Georgina Cartwright | May 11, 2020 | Recipe of the month, Recipes
Print Recipe THAI RED PRAWN CURRY A quick and easy curry with a mild aromatic flavour, perfect for a mid week supper Course Main Course Servings Ingredients 2 tbsp sunflower oil2 onions thinly sliced2-3 tbsp red Thai curry paste700 g raw king prawns2 tbsp fresh ginger...
by Georgina Cartwright | Apr 24, 2020 | Recipe of the month, Recipes
Print Recipe ASIAN CHILLI OIL This is an incredibly addictive Asian chilli oil. You can put it on chicken, meat, veggies, egg and it will light them up. Amazing for spicing up lockdown meals. Makes around two big jars. Servings Ingredients 3 medium onions thinly...
by Georgina Cartwright | Feb 5, 2019 | Recipe of the month, Recipes
Print Recipe Chinese Cabbage, Fennel and Butternut Squash Salad Servings Ingredients 300 g butternut squash peeled and cut into 1.5cm cubes1 tbsp olive oilSalt and black pepper1/2 Chinese or savoy cabbage very thinly sliced1 small head radicchio very thinly sliced1...
