by Georgina Cartwright | Feb 5, 2019 | Recipe of the month, Recipes
Print Recipe Chinese Cabbage, Fennel and Butternut Squash Salad Servings Ingredients 300 g butternut squash peeled and cut into 1.5cm cubes1 tbsp olive oilSalt and black pepper1/2 Chinese or savoy cabbage very thinly sliced1 small head radicchio very thinly sliced1...
by Georgina Cartwright | Jan 10, 2018 | Recipe of the month, Recipes
Print Recipe Prawn Curry A quick and easy curry with a mild aromatic flavour, perfect for a mid week supper Course Main Course Servings Ingredients 2 tbsp sunflower oil1 large onion roughly chopped4 cm fresh ginger peeled and finely grated1 red pepper deseeded and cut...
