by Georgina Cartwright | Jan 19, 2021 | Recipe of the month, Recipes
Print Recipe SPICY SMOKEY BEANS Servings Ingredients 2 tbsp. olive oil1 large onion finely chopped3 garlic cloves peeled and finely chopped1/2 tsp smoked paprika1/2 tsp chilli flakes1/4 tsp English mustard powder2 tbsp tomato purée400 g tin good chopped tomatoes1 tbsp...
by Georgina Cartwright | Jun 4, 2020 | Recipe of the month, Recipes
Print Recipe BLUSH ELDERFLOWER CORDIAL Servings litres approx. Ingredients 40-50 elderflower heads1.5 kg white granulated sugar1.5 litres water2 unwaxed lemons thickly sliced55 g citric acid5-6 red rose heads petals pulled off Servings litres approx. Ingredients 40-50...
by Georgina Cartwright | May 28, 2020 | Recipe of the month, Recipes
Print Recipe CARROT & TOASTED SPICED CHICKPEA SALAD WITH TAHINI DRESSING Servings Ingredients FOR THE CHICKPEASTin of chickpeas drained and patted dry 400g1 tbsp. olive oil½ sea salt1 tsp ground cumin1 tsp cumin seedsPinch chilli flakesFor the dressing1 garlic...
by Georgina Cartwright | May 7, 2020 | Recipe of the month, Recipes
Print Recipe ASPARAGUS RISOTTO Servings Ingredients 500 g asparagus British if you can750 ml water100 g butter1 medium onion finely chopped1 large garlic clove finely chopped250 g risotto rice carnaroli or vialone nano1 tbsp thyme leaves chopped150 ml dry white...
by Georgina Cartwright | May 14, 2019 | Recipe of the month, Recipes
Print Recipe Green Tahini Sauce Servings Ingredients 150 ml tahini80 ml Lemon Juice100 ml water2 garlic cloves crushed1 tsp runny honey30 g parsley leaves picked, roughly chopped Servings Ingredients 150 ml tahini80 ml Lemon Juice100 ml water2 garlic cloves crushed1...
