This is a delicious and easy variation of the traditional Indian Saag. Made with fresh spinach it can be on the table very quickly and is perfect for a healthy mid-week supper.
I use it as a side and serve a very simple roast chicken breast, piece of pan roasted salmon or cod with it. It is also good enough to have on its own or you could even add some chickpeas to it.
You can use frozen spinach in this dish and use around 400g of frozen chopped spinach. If using frozen spinach defrost it and squeeze it out before adding it at step 5