This is handy for using up whatever ingredients you have in the cupboards. Depending on what’s to hand and what you like, you could put in any kind of flavoured chocolate (ginger, chilli, etc), biscuits, nuts, dried fruit and alcohol instead of what’s listed here. It will keep, covered, in the fridge for up to a week.
I also cut it up and freeze it and serve straight from the freezer.
Adapted from an Ottolenghi recipe