This stew is warming and is very flavourful. As good in the warm weather as in cold and serve with piles of cous cous with feta and herbs (see recipe for Lemon, Feta and Herb Cous Cous in my recipe archive), it goes really well with this.
The beauty of this recipe is that once you have prepped everything you just pop the lid on and leave it simmering for 40-50 minutes and then you just add a handful of chopped herbs and sprinkle the almonds when you plate up. It is a really good lockdown recipe to feed a hungry family and you can reheat it if there are leftovers.
You can also make it a couple of days before and reheat simmering until piping hot through.
Also if you have any left over sauce serve it the next day with steamed vegetables and quinoa.
Adapted from a Hemsley and Hemsley recipe.