This is a lovely simple salad for the autumn. You can omit the salad and just serve as a vegetable side dish with simple roast meat.
Serve with toast smeared with goats cheese or feta, a sprinkling of parsley and a drizzle of olive oil on top to make it a full vegetarian main course. Feta adds a sharp salty flavour. Goats cheese is probably the more subtle of all three. So use which ever you think works best for you.
Copyright Sophie Braimbridge