TOP TIPS: This relish goes beautifully with cold meats e.g. turkey, pork, duck and also with cheese. It is a really useful Christmas relish to have handy. Try it with roast pork on a Sunday or spice up a piece of roasted duck for a mid week supper.
TO FREEZE: Transfer to a container, cool, label and freeze for up to 6 months To unfreeze, take out of the freezer and leave overnight in the fridge