I serve with brown rice mixed with a big handful of chopped coriander and the juice of a lime. I also stir fry veggies – onions, peppers, bean sprouts, carrots, broccoli with lashings of soy sauce and a splash of toasted sesame oil to serve alongside. You could also stir fry bok choi or tenderstem broccoli which would go well.
You can increase or decrease the chilli content depending on your taste. I managed to add 5 tsp. of chilli flakes the other day while reading another recipe and blew my family’s heads off but they still love it.
My boys (who are very hungry at the moment) say that there is never enough of this as I add 200g of chicken for a family of five so I normally do x 1.5 so there is no argument!