You can always make this more traditionally and slowly in a pestle and mortar too.
This is delicious thrown through pasta, swirled through soups and stews or served as a condiment to baked potatoes or a perfectly roast chicken.
Try using it as a salad dressing or popping a few dabs into your favourite sandwich. Will keep for at least a week in the fridge.
Feel free to replace the pine nuts with any nut of your choosing, likewise any salty hard cheese can work too.