Preheat the oven to 200C / fan 180C / gas 6
Place the nuts and seeds on a small lined baking tray, pour over the maple syrup, season and toss so evenly coated. Place in the preheated oven for 8-10 minutes. Take out and allow to cool for a few minutes.
While the nuts are roasting make the dressing. Place all the ingredients in a small bowl, whisk to combine and season to taste.
Take a large frying pan or wok and place over a medium / high heat. Add the oil and let it heat through, add the greens and stir fry until wilted, hot through but still got a bite. Season.
Take off the heat and pour over the dressing. Toss to coat and place in a warmed serving bowl. Top with roasted seeds and nuts and serve immediately.