Ingredients
- 200 g feta
- 75 g sour cream
- 1/2 lemon zested
- 1 garlic clove crushed
- 1 tsp dried mint
- 1 tsp ground pepper
- 40 g salted butter
- 1 tsp fennel seeds
- 1 tbsp nduja paste
- 2 tbsp runny honey
- Large pinch sea salt flakes
- 1/2 lemon juiced
Instructions
- Place the feta, cream, lemon zest, garlic, mint and black pepper into a food processor. Blend on high until smooth, about 2-3 minutes. Season to taste and spoon into a serving bowl.
- In a saucepan heat the butter until it just begins to turn golden brown. Add the fennel seeds and sizzle for a minute. Add the nduja, honey and salt. Mix well and warm everything through, take off the heat and add the lemon juice.
- Drizzle the butter mixture over the whipped feta and serve with toasted pittas, flat breads, crudités or my seeded crackers (see below)
Notes
TOP TIPS
- I have a great recipe for seeded crackers made out of tortillas - DM me if you want it!