In a bowl mix together the chilli sauce, soy, sesame oil and rice wine. Take the skin off the salmon and cut into large cues, add to the marinade along with the prawns. Set aside for 15 minutes.
Line a baking tray and put the marinated fish on the tray and spoon over the leftover marinade. Sprinkle with the sesame seeds and roast in the oven 7-8 minutes until cooked through or cooked to your liking.
While the fish is cooking sauté the garlic and ginger in a large frying pan for a minute or two. Add the broccoli and stir fry on a high heat for 5 minutes. Move to a medium heat and move the veggies to the side and pour in the egg and scramble until soft. Add the rice and spring onions stir through the egg and vegetables and cook until the rice is piping hot Add the soy, mirin and sesame oil, stir to combine.
Take the fish out of the oven, plate up spooning the juices over the fish and sprinkle with some more sesame seeds and serve with the rice, a green vegetable, a squeeze of lime and a little more soy if needed.