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–+ servings

Sticky Sausage Tray Bake

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Servings 4

Ingredients
  

  • 2 large onions peeled, halved and cut into 4
  • 4 carrots peeled and roughly chopped
  • 2 large fennel roughly chopped
  • 500 g new potatoes halved or cut into chunks
  • 8 large pork sausages
  • 2 tbsp. olive oil
  • 1 tbsp. thyme leaves chopped
  • 150 g marmalade
  • 2 tbsp. Dijon mustard
  • 1 tbsp. honey
  • Salt and pepper

Instructions
 

  • Preheat the oven to 220°C / 200°C fan / gas mark 7 / AGA roasting oven.
  • Place the onions, carrots, fennel, potatoes and sausages in a large baking tray. Drizzle with 1 tbsp olive oil, season with a little salt and lots of freshly ground black pepper and toss together.
  • Roast for 20 minutes, take out of the oven and turn the veggies and sausages. Return to the oven and cook for 15-20 minutes until all are starting to crisp in places and the sausages are nicely browned.
  • While the sausages and vegetables are cooking, mix the remaining 1 tbsp. of olive oil with the thyme, marmalade, mustard, honey, salt and pepper.
  • Take the tray out of the oven once more and drizzle over the marmalade mixture. Gently toss together and return to the oven for 10 -15 minutes until everything is sticky and golden.
  • Serve immediately with a green vegetable or salad.

Notes

TOP TIPS
  • Use whatever sausages you like but the cooking time is for large thick sausages. Change the veggies – you can take out the potatoes, use parsnips instead or add a green vegetable at the end e.g. tenderstem broccoli for the last 10-15 minutes.
  •  Even if you aren’t mad on marmalade the sweetness and stickiness are delicious and go so well with sausages, it is worth a try.
  •  Use your largest oven tray so you can spread everything out and it all cooks evenly.
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