Infusions & Flavours: A Tea & Cooking Masterclass
At Roundhouse Design Showroom Clapham (9:45am – 1:30pm)
Autumn brings an abundance of fruit from the hedgerows, earthy mushrooms, brightly coloured squashes and the best of British apples, pears and plums. Shorter days and darker nights let you indulge in heart warming dishes that can be used for entertaining. The morning will be packed full of recipes ideas to fuel your kitchen with British produce complimented by a tea tasting from Lalani & Co. Lalani & Co will take guests through a tasting of three teas from family-run gardens in Japan, which founder Jameel Lalani visited in May. We’ll taste one green tea, one oolong, and one black tea. In the tasting, we’ll discuss the differences between green, oolong, and black teas, how best to infuse them, the tasting notes, and stories from the tea gardens.
As well as learning to cook new exciting recipes, Gee will teach essential kitchen skills including meat and vegetable cookery, baking and pastry. With carefully selected dishes which have been tested many times the demonstration will put flavour first using beautiful seasonal ingredients to give you fuss free cooking for relaxed eating to share with family and friends.
Demonstration Dates
7th November
8th November
What the morning involves.
The demonstrations are run in a relaxed and friendly way with the opportunity to ask lots of questions and plenty of time for tasting. Recipes will be easy yet effective entertaining ideas with minimal cooking time spent in the kitchen so perfect for sharing with friends and family.
Top tips are given on preparing ahead, freezing and sourcing ingredients.
Lalani & Co London are perhaps the UK’s finest tea merchants, sourcing limited edition teas from independent gardens around the world. Their collection includes high mountain oolongs from Taiwan, shade-grown green teas from Japan, and prime season Darjeelings from India. Lalani & Co clients include some of the top Michelin star restaurants including The Fat Duck, The Connaught, The Dorchester, Petersham Nurseries and Jikoni.
Tasting flight:
Black: Cherry Black 2024, Miyazaki Garden
Oolong: Kyoto Oolong 2023, Nakai Garden
Green: Kamairicha 2023, Miyazaki Garden
Timings & Further Info
- Arrival from 9.45am
- Tea Tasting 10.15am prompt (more information below)
- Cookery Demonstration 11am
- The demonstration is a combination of Gee talking through the recipes, which you will have a printed copy in front of you and demonstrating them to you in the kitchen.
- You will have the opportunity to taste all the recipes (you won’t need lunch!)
- You will take away a booklet with all recipes.
- All you need to bring is yourself and I will provide pens for writing notes.
- Finish time will be approx. 1.30pm
- In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let us know any dietary requirements, intolerances or allergies at the time of booking.
Book Your Place Here
| Ticket Type | Tickets left | Price | Qty. | Cart |
|---|---|---|---|---|
| Infusions & Flavours: A Tea & Cooking Masterclass 7th Nov 2024 | 15 | £75 | ||
| Infusions & Flavours: A Tea & Cooking Masterclass 8th Nov 2024 | 0 | £75 | Tickets are sold out. |
Roundhouse - Clapham
95 Nightingale Lane
London
SW12 8NX
