by Georgina Cartwright | Sep 25, 2022 | Uncategorized
ROAST SQUASH SALAD WITH SWEET AND SOUR ONIONS 1.2 kg butternut squash peeled deseeded (or pumpkin, 850g peeled weight)100 g green or puy lentils3 cloves of garlic1 bay leaf7 tbsp extra virgin olive oil + dash for cooking the lentils 50g pine nuts1 large red onion...
by Georgina Cartwright | Sep 10, 2022 | Uncategorized
Spaghetti with Courgette, Mascarpone, Mint, Lemon & Parmesan 800 g courgettes,1-2 garlic cloves4 tbsp good extra virgin olive oil125 g mascarpone1 lemon (zested)2 lemons (juiced)Salt and freshly ground black pepper50 g Parmesan cheese (finely grated)Handful mint...
by Georgina Cartwright | Aug 6, 2022 | Uncategorized
Middle Eastern Veggie Salad Bright, fresh, crisp and full of flavour, this salad is a great veggie side. 10 Spring Onions (white and green parts, thinly sliced)500 grams ripe tomatoes (seeded, cored and finely diced)1 large cucumber (halved, seeded and finely diced)15...
by Georgina Cartwright | May 31, 2022 | Uncategorized
PANZANELLA – – loaf of white stale bread (crusts removed and torn into bite size chunks), Extra-virgin olive oil, good ripe tomatoes (roughly chopped e.g. heritage, datterini, ), cloves garlic (peeled and roughly chopped), good extra virgin olive oil,...
by Georgina Cartwright | May 15, 2022 | Uncategorized
Mint and Pistachio Chocolate Fridge Cake 100 g mint-flavored dark chocolate (roughly chopped)200 g dark chocolate, 72% cocoa (roughly chopped)100 g golden syrup120 g unsalted butter (cut into small cubes)Pinch of salt100 g dried cherries or cranberries (soaked in...
by Ian | Sep 4, 2021 | Uncategorized
Crab Linguine 400 g linguine400 g crab meat ( (a mix 250g white with 150g brown is good))1 fennel bulb1 clove garlic1 fennel seeds1 red chilli1 lemonExtra-virgin olive oilLarge handful flat-leaf parsley leaves (Very finely chopped) Remove the tough outer part and...
